Description
A refreshing and creamy no-churn peach sorbet made with just four simple ingredients: frozen peaches, bananas, lime juice, and a splash of vodka, white rum, or water. This plant-based, dairy-free dessert is easy to prepare, naturally sweetened by ripe bananas, and perfect for a healthy summer treat with a smooth, vibrant flavor and creamy texture.
Ingredients
Fruits
- 400 gm Peaches, halved and pitted
- 200 gm Overripe Bananas, peeled and chopped
Others
- Juice of 1 Lime
- 2 tbsp Vodka or White Rum or Water
Instructions
- Prepare the fruit: Start by halving the peaches and removing the pits. Roughly chop the peaches and peel and chop the bananas. Squeeze the juice of one lime over the fruit to enhance flavor and prevent browning. Combine all the fruit and lime juice in a zip lock bag and freeze overnight for best texture.
- Blend the frozen fruit: The next day, transfer the frozen fruit mixture to a food processor. Add 2 tablespoons of vodka, white rum, or water to help with blending. Begin blending on a low speed and gradually increase to high. Stop occasionally to scrape down the sides of the processor bowl to ensure even blending. Continue until the mixture is completely smooth and creamy.
- Serve or freeze: Scoop the sorbet into a container or tin. You can serve immediately for a soft-serve texture, or place it in the freezer for a firmer sorbet consistency. If freezing, allow it to thaw slightly before scooping and serving.
Notes
- Adding a little vanilla extract enhances the flavor profile.
- A pinch of salt helps to balance the sweetness and bring out the fruit’s natural taste.
- Use overripe bananas for natural sweetness and creaminess.
- Vodka or white rum is optional but helps prevent the sorbet from freezing too hard.
- For a non-alcoholic version, simply substitute with water or lime juice.
