Neiman Marcus Cake is a rich, buttery, and decadent dessert that combines a chewy crust with a sweet, creamy topping. Sometimes called “Texas Gold Bars,” this classic treat is simple to prepare and perfect for gatherings, potlucks, or when I just crave something indulgent and satisfying.
Why You’ll Love This Recipe
I love how easy it is to make Neiman Marcus Cake with just a few pantry staples. The dense and chewy bottom layer pairs perfectly with the soft, gooey topping, giving it an irresistible texture that feels fancy without all the effort. It’s a great go-to when I want a sweet dessert that impresses without hours in the kitchen. Plus, it’s wonderfully versatile, allowing for fun variations depending on what I have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Yellow cake mix
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Eggs
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Butter, melted
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Cream cheese, softened
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Powdered sugar
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Vanilla extract
Directions
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I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, I mix the yellow cake mix, one egg, and the melted butter until combined. I press this mixture evenly into the bottom of the prepared baking dish to form the crust.
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In another bowl, I beat the softened cream cheese until smooth, then add two eggs, powdered sugar, and vanilla extract. I beat everything together until well mixed and creamy.
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I pour the cream cheese mixture over the crust layer, spreading it evenly.
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I bake for 35 to 40 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
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I let the cake cool completely before slicing into squares or bars.
Servings and timing
This recipe makes about 12 to 16 bars, depending on how big I cut them. The prep time is around 10 minutes, and baking time is about 35–40 minutes. Cooling completely before cutting takes approximately another hour.
Variations
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I sometimes use chocolate or spice cake mix for a different flavor twist.
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I like to add a handful of chopped pecans or walnuts to the crust for a bit of crunch.
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For an extra sweet touch, I drizzle caramel sauce over the cooled cake.
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When I want a more festive version, I mix in a handful of mini chocolate chips into the cream cheese layer.
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I even swap vanilla extract for almond extract sometimes for a slightly different aroma.
storage/reheating
I store Neiman Marcus Cake in an airtight container at room temperature for up to 3 days. If I want it to last longer, I refrigerate it for up to a week. I can also freeze individual bars for up to 2 months; when ready to eat, I let them thaw at room temperature. If I prefer a warm treat, I reheat a slice in the microwave for about 10–15 seconds.
FAQs
What is Neiman Marcus Cake made of?
Neiman Marcus Cake is made with a base of yellow cake mix, butter, and eggs, topped with a creamy layer of cream cheese, powdered sugar, and more eggs, creating a chewy, rich dessert.
Can I make Neiman Marcus Cake ahead of time?
Yes, I often bake it the day before and let it cool completely. It stays delicious and moist when stored properly.
Why is my Neiman Marcus Cake too runny?
If the cake turns out too runny, it might not have baked long enough. I make sure the edges are golden and the center has just a slight jiggle before removing it from the oven.
Can I use a different flavor of cake mix?
Absolutely, I like using chocolate, red velvet, or even lemon cake mix for a fun twist on the classic flavor.
Do I need to refrigerate Neiman Marcus Cake?
I don’t have to refrigerate it if I plan to eat it within 2–3 days. However, for longer storage, I keep it in the refrigerator.
Conclusion
Neiman Marcus Cake is a simple yet indulgent dessert that always delivers rich flavor and an irresistible texture. Whether I’m making it for a special occasion or just treating myself, it’s an easy recipe that feels luxurious without being complicated. I love how versatile it is, and it’s definitely one of my favorite crowd-pleasers.
Print
Neiman Marcus Cake
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: About 1 hour 50 minutes (including cooling)
- Yield: 12–16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Neiman Marcus Cake is a decadent dessert made with yellow cake mix, cream cheese, and powdered sugar, creating a rich, chewy base topped with a luscious, sweet layer. Perfect for potlucks, holidays, and indulgent treats!
Ingredients
- 1 box yellow cake mix
- 3 large eggs (divided)
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix, 1 egg, and melted butter until combined. Press evenly into the prepared dish.
- In another bowl, beat softened cream cheese until smooth. Add 2 eggs, powdered sugar, and vanilla extract. Beat until creamy.
- Spread the cream cheese mixture evenly over the crust layer.
- Bake for 35–40 minutes, until edges are golden brown and the center is set but slightly jiggly.
- Let cool completely before slicing into squares or bars.
Notes
- Use chocolate, red velvet, or spice cake mix for flavor variations.
- Add chopped pecans or walnuts for crunch.
- Drizzle caramel sauce over cooled bars for extra sweetness.
- Substitute almond extract for vanilla for a different aroma.
- Store at room temperature for 2–3 days or refrigerate up to 1 week. Freeze up to 2 months if needed.
