Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Grilled Cheese Hawaiian Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 4 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Mini Grilled Cheese Hawaiian Rolls are a fun and delicious twist on a classic grilled cheese sandwich. Using soft, sweet Hawaiian rolls layered with melted cheese and a buttery garlic topping, this easy baked appetizer is perfect for parties or snacks. The combination of gooey cheese and buttery bread creates a comforting, irresistible treat.


Ingredients

Rolls

  • 12 pieces Hawaiian rolls

Cheese

  • 2 cups shredded cheese (cheddar, mozzarella, or your choice)

Butter Mixture

  • 4 tablespoons butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon fresh parsley, chopped (optional)


Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish suitable for your rolls to prevent sticking.
  2. Slice the Rolls: Slice the entire set of 12 Hawaiian rolls horizontally in half without separating the individual pieces, and place the bottom half in the prepared baking dish evenly.
  3. Add Cheese: Evenly distribute 2 cups of shredded cheese over the bottom half of the rolls, ensuring good coverage for a cheesy bite in every piece.
  4. Prepare Butter Mixture: Combine the softened butter with garlic powder and chopped fresh parsley if using, mixing thoroughly to create a flavorful spread.
  5. Top the Rolls: Place the top half of the Hawaiian rolls back onto the cheese layer carefully, then spread the remaining butter mixture over the top surface for rich flavor and a golden crust.
  6. Bake: Bake the assembled rolls in the preheated oven for 15-20 minutes until the cheese melts completely and the tops turn a beautiful golden brown.
  7. Cool and Serve: Allow the rolls to cool slightly for a couple of minutes before slicing into individual sandwiches and serving warm for the best taste and texture.

Notes

  • You can use a mix of cheeses such as cheddar and mozzarella for varied flavors and meltiness.
  • Butter can be substituted with olive oil for a different taste if preferred.
  • Adding garlic powder and parsley is optional but adds wonderful aroma and flavor.
  • Serve immediately after baking for optimal gooey cheese experience.
  • These mini sandwiches are great served as party appetizers or snack alongside soups and salads.