Name: Mini Blackberry Lavender Cheesecakes
Prep time: 25 min
Cook time: 18 min
Total time: PT-484999H28M31S
Cuisine: American
Ingredients: Mini Blackberry Lavender Cheesecakes are an elegant dessert featuring a creamy lavender-infused filling, a buttery graham cracker crust, and a luscious blackberry sauce topping. Perfect for spring and summer gatherings, these mini cheesecakes balance floral, fruity, and rich flavors in each delightful bite.; Ingredients:; For the Crust:; Graham cracker crumbs; Sugar; Salt; Unsalted butter, melted; For the Filling:; Cream cheese, room temperature; Sugar; Sour cream; All-purpose flour; Vanilla extract; Dried culinary lavender; Heavy whipping cream; Eggs; For the Blackberry Sauce:; Blackberries; Sugar; Cornstarch; Water

Mini Blackberry Lavender Cheesecakes are a delightful twist on classic cheesecake, featuring a creamy lavender-infused filling topped with sweet blackberry sauce. With a buttery graham cracker crust and elegant floral notes, these mini cheesecakes make for a beautiful and delicious dessert perfect for any occasion. Mini Blackberry Lavender Cheesecakes

Why You’ll Love This Recipe

I love how these mini cheesecakes combine the delicate taste of lavender with the tartness of blackberries. They are easy to serve thanks to their individual portions and look stunning for gatherings or special events. The recipe strikes a perfect balance between richness and lightness, making it a refreshing treat that feels special without being overly heavy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crust:

Graham cracker crumbs
Sugar
Salt
Unsalted butter, melted

For the Filling:

Cream cheese, room temperature
Sugar
Sour cream
All-purpose flour
Vanilla extract
Dried culinary lavender
Heavy whipping cream
Eggs

For the Blackberry Sauce:

Blackberries
Sugar
Cornstarch
Water

Directions

Preheat the oven to 325°F (163°C) and prepare a cupcake pan with cupcake liners.
Combine the crust ingredients, then press the mixture into the bottoms of the liners. Bake for 5 minutes and set aside.
To make the filling, beat the cream cheese until smooth. Add sugar and mix. Then add sour cream, flour, and vanilla extract.
In a separate small bowl, steep the lavender in hot heavy cream, then strain to remove the buds. Add the infused cream to the filling mixture.
Add the eggs one at a time, mixing gently after each addition.
Fill the cupcake liners almost full with the cheesecake filling. Bake for 15-18 minutes, then turn off the oven and leave the door closed for another 10 minutes.
Remove the cheesecakes and let them cool completely before chilling in the fridge for at least 3-4 hours.
For the blackberry sauce, combine the blackberries, sugar, and cornstarch mixed with water in a saucepan. Cook until thickened, then cool.
Top each cheesecake with blackberry sauce before serving.

Servings and Timing

This recipe makes about 12 mini cheesecakes. The prep time is approximately 25 minutes, baking takes about 18 minutes, and chilling requires at least 3-4 hours for the best texture.

Variations

I like to swap out blackberries for raspberries or blueberries for a slightly different flavor profile. If I want a stronger lavender flavor, I add an extra pinch of dried lavender to the cream steeping process. For a more decadent version, I sometimes drizzle a little white chocolate over the finished cheesecakes.

Storage/Reheating

I store the mini cheesecakes in an airtight container in the refrigerator for up to 4-5 days. If needed, I freeze them without the blackberry topping for up to 2 months. I thaw overnight in the fridge before adding the sauce and serving.

FAQs

How do I know when the mini cheesecakes are done baking?

I look for set edges with slightly jiggly centers, which firm up as they cool.

Can I use fresh lavender from my garden?

Yes, but I make sure it is culinary lavender specifically meant for cooking.

What if I don’t have a cupcake pan?

I can use mini cheesecake pans or small ramekins, but I adjust the baking time as needed.

How strong is the lavender flavor?

The lavender is subtle and floral, not overpowering. I can adjust the amount if I prefer a more pronounced flavor.

Can I make these ahead of time?

Absolutely, I like to make them a day ahead so they have plenty of time to chill and set properly.

Conclusion

These Mini Blackberry Lavender Cheesecakes are a charming and delicious dessert that feels both elegant and approachable. I love making them for special occasions or whenever I want a sweet treat that’s a little out of the ordinary. With their perfect blend of creamy, fruity, and floral flavors, they never fail to impress.