Description
This KFC-style gravy recipe recreates the rich and savory taste of the iconic restaurant’s signature gravy. Made with a combination of butter, flour, chicken and beef broth, and seasoned with onion powder, garlic powder, and black pepper, this homemade gravy is thick, flavorful, and perfect for serving with fried chicken, mashed potatoes, or biscuits.
Ingredients
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups chicken broth
- 1 cup beef broth
- Salt to taste
Instructions
- Melt Butter: Melt butter in a saucepan over medium heat until fully liquefied and beginning to bubble.
- Make Roux: Whisk in the all-purpose flour and continue cooking, stirring constantly until the mixture turns a deep golden brown color, which should take about 4 to 5 minutes. This step develops the base flavor and thickening power of the gravy.
- Add Spices: Stir in onion powder, garlic powder, and black pepper, whisking continuously for about 30 seconds to toast the spices and release their aromas.
- Incorporate Chicken Broth: Slowly pour in the chicken broth while whisking constantly to prevent lumps and ensure a smooth consistency.
- Add Beef Broth: Pour in the beef broth and continue stirring until the gravy thickens and starts to bubble, indicating it is coming together and cooking through.
- Simmer: Reduce heat to low and let the gravy simmer gently for 2 to 3 minutes to deepen and meld the flavors.
- Season to Taste: Taste the gravy and add salt as needed to achieve the desired seasoning balance.
- Adjust Consistency: If the gravy is too thick, thin it out by whisking in a little more broth or water until the preferred texture is reached.
Notes
- Stir constantly to prevent the roux from burning while it browns.
- Use low to medium heat during simmering to avoid curdling or scorching.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Gravy can be stored in the refrigerator for up to 3 days and reheated gently with additional broth if needed.
- This gravy pairs excellently with fried chicken, mashed potatoes, and biscuits for an authentic Southern-style meal.
