Description
This Keto TikTok Cajun Sausage and Cabbage Alfredo is a flavorful, low-carb meal featuring spicy turkey sausage, tender cabbage, and a creamy Parmesan Alfredo sauce. Perfect for an easy weeknight dinner, it combines Cajun spices with rich creaminess for a satisfying keto-friendly dish.
Ingredients
Main Ingredients
- 1 tbsp Olive Oil
- 14 ounces Turkey sausage, sliced
- 6 tbsp Butter, divided (2 tbsp and 4 tbsp)
- 1/2 Onion, chopped
- 3 tsp Cajun Seasoning
- 5 cups Chopped Cabbage
- 1 cup Heavy Whipping Cream
- 1/2 cup Grated Parmesan Cheese
Instructions
- Heat the oil: Heat 1 tablespoon of olive oil in a skillet over medium-high heat to prepare for browning the sausage.
- Sear sausage: Add the sliced turkey sausage to the skillet and brown on all sides. Once browned, remove the sausage and set it aside.
- Saute onions: In the same skillet, lower heat to medium and add 2 tablespoons of butter. Stir in the chopped onions and sauté until softened and translucent.
- Add cabbage and seasoning: Add the remaining 4 tablespoons of butter to the skillet, then stir in the chopped cabbage. Sprinkle the Cajun seasoning over the cabbage and mix well.
- Add cream and simmer: Pour in the heavy whipping cream and stir to combine all ingredients. Cover the skillet and let it simmer until the cabbage becomes tender.
- Thicken sauce: Remove the lid, then add the grated Parmesan cheese. Stir well and continue to simmer until the sauce thickens to a creamy consistency.
- Combine and serve: Return the browned sausage to the skillet, stir to mix everything evenly, and serve warm for a hearty keto meal.
Notes
- You can substitute turkey sausage with any preferred sausage for variation.
- Adjust Cajun seasoning according to your spice tolerance for a milder or spicier dish.
- For extra flavor, add minced garlic with the onions during the sauté step.
- If the sauce is too thick, thin it with a splash of chicken broth or water.
- This dish is ideal for a low-carb or keto diet and reheats well for leftovers.