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Jumbo Lemon Pepper Shrimp with Garlic Butter Sauce Recipe

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  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

This Jumbo Lemon Pepper Shrimp with Garlic Butter Sauce recipe delivers a gourmet seafood experience in just 18 minutes. Perfectly seared jumbo shrimp are coated in vibrant lemon pepper seasoning and finished in a rich, zesty garlic butter sauce enhanced with fresh lemon juice, zest, and parsley. Ideal as an impressive appetizer or served atop pasta for a delightful main course, this dish combines simplicity with restaurant-quality flavor.

Ingredients

Shrimp and Seasoning

  • 2 lbs jumbo shrimp (16-20 count), peeled and deveined, tails on
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder

Garlic Butter Sauce

  • 8 oz unsalted butter, cubed
  • 4 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Serving

  • Lemon wedges for serving

Instructions

  1. Prepare the shrimp: Clean and thoroughly dry the shrimp. Toss them with olive oil, lemon pepper seasoning, kosher salt, and garlic powder. Let the shrimp rest for 10 minutes to absorb the flavors.
  2. Sear the shrimp: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 2-3 minutes on each side until they turn pink and curl up. Remove the shrimp from the skillet and set aside temporarily.
  3. Sauté garlic: Add the minced garlic to the hot pan and sauté for about 30 seconds until fragrant but not browned.
  4. Create the butter sauce: Gradually add the cubed unsalted butter to the skillet while whisking continuously to form a smooth, creamy sauce. Stir in the fresh lemon juice and lemon zest.
  5. Combine shrimp and sauce: Return the seared shrimp to the skillet and toss them in the garlic butter sauce for 30-60 seconds to heat through and coat evenly.
  6. Finish and serve: Garnish the shrimp with freshly chopped parsley. Serve immediately with lemon wedges for an added citrus burst.

Notes

  • Use 16-20 count jumbo shrimp for optimal flavor and presentation.
  • Be careful not to overcook the shrimp as they can become tough and rubbery.
  • Serve immediately while the buttery garlic sauce is at its freshest and hottest.
  • This dish pairs beautifully served over pasta or with crusty bread to soak up the sauce.

Find it online: https://evelynscooking.com/jumbo-lemon-pepper-shrimp-with-garlic-butter-sauce-recipe/