Description
A quick and healthy snack featuring creamy hummus served in individual cups with fresh, crunchy vegetable sticks for dipping. Perfect for a light bite or party appetizer.
Ingredients
Hummus
- ¼ cup hummus
Vegetables
- 2 sugar snap peas
- 1 cucumber stick
- 1 carrot stick
- 2 radish slices
- 2 capsicum sticks
Instructions
- Spoon the hummus: Spoon the hummus into the bottom of a small cup or glass jar to create a creamy base.
- Arrange the vegetables: Place the vegetable sticks and slices in the cup, standing upright so they are partially submerged and resting in the hummus.
- Serve and enjoy: Serve immediately as a fresh, healthy snack or appetizer, enjoying the crunchy veggies with the smooth hummus.
Notes
- Use fresh, crisp vegetables for the best taste and texture.
- You can substitute or add other vegetables like celery or bell peppers as preferred.
- Great for portion-controlled snacking or party platters.
- Keep refrigerated if not serving immediately and consume within a few hours.