Description
A fresh and vibrant House Salad featuring a mix of spring greens, cherry tomatoes, cucumber, red onions, kalamata olives, and crumbled feta cheese, all tossed in a homemade tangy balsamic vinaigrette dressing. Perfect for a quick, healthy side or light lunch, ready in just 10 minutes.
Ingredients
Salad Ingredients
- 1 package spring mix (about 5 oz)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced into half moons
- 1/3 cup thinly sliced red onions
- 1/3 cup kalamata olives
- 1/3 cup crumbled feta cheese
Dressing Ingredients
- 1 tbsp balsamic vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp honey
- Pinch of salt and pepper
- 2 tbsp olive oil
Instructions
- Prepare the dressing: In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper until combined.
- Incorporate the olive oil: While continuously whisking, slowly stream in the olive oil and keep whisking for about 30 seconds until the dressing thickens and emulsifies.
- Toss the salad: Combine the spring mix, cherry tomatoes, cucumber, red onions, kalamata olives, and crumbled feta in a large bowl. Drizzle the prepared dressing over the salad and toss thoroughly to coat everything evenly.
- Serve immediately: Transfer the salad to plates or a serving bowl and enjoy fresh for the best flavor and texture.
Notes
- Use a jar with a lid to shake the dressing vigorously as an alternative to whisking.
- Adjust the honey quantity based on your preferred sweetness level.
- Add fresh herbs such as basil or parsley for added freshness.
- Serve with grilled chicken or fish for a more substantial meal.
- The salad is best served immediately to prevent wilting.
