Description

Honey Butter Skillet Corn is a luscious, comforting side dish featuring tender corn kernels coated in a rich, buttery, and sweet honey glaze. This quick and easy recipe combines frozen corn with cream cheese, butter, and honey to create a creamy, flavorful accompaniment that pairs wonderfully with grilled meats or can be enjoyed as a vegetarian favorite on its own. Perfect for busy weeknights or festive occasions, it is cooked entirely in a skillet for convenience and served warm for maximum flavor.

Ingredients

2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn or corn ribs
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Melt Butter and Honey: In a large skillet pan, preferably cast-iron, melt the butter and honey together over medium-high heat until fully combined and bubbling slightly.
Cook Corn: Add the frozen corn or corn ribs to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
Add Cream Cheese and Seasonings: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir continuously to combine and allow the cream cheese to melt, cooking for an additional 3-5 minutes until the mixture is creamy and well blended.
Serve: Remove from heat and serve the Honey Butter Skillet Corn immediately as a warm side dish. Store any leftovers in a covered container in the refrigerator.

Notes

Using salted butter enhances the flavor; adjust salt accordingly if using unsalted butter.
Cream cheese adds creaminess but can be substituted with mascarpone for a slightly different texture.

For extra flavor, consider adding a pinch of smoked paprika or a sprinkle of fresh chopped herbs like parsley.
Ensure to stir occasionally to prevent the corn from sticking to the skillet and burning.
This dish reheats well in a skillet or microwave; add a splash of milk or water if it thickens upon standing.