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Homemade Peanut Butter Dog Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 10 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 40 treats
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

These Homemade Peanut Butter Dog Treats are a simple, healthy, and delicious snack for your furry friend. Made with natural ingredients like creamy peanut butter, ripe banana, and whole wheat flour, these treats are easy to prepare and free from artificial additives. Perfect for rewarding your dog or simply showing them some love, these biscuits are baked to golden perfection with a slightly crumbly texture that dogs adore.

Ingredients

Wet Ingredients

  • 1 cup creamy peanut butter
  • 1 egg
  • ½ ripe banana, mashed
  • 1 tablespoon maple syrup

Dry Ingredients

  • 1 cup whole wheat flour

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking pan with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a mixer, combine the creamy peanut butter, egg, mashed ripe banana, and maple syrup. Beat together until the mixture is fully combined and smooth.
  3. Add Flour: Gradually incorporate the whole wheat flour into the wet mixture while continuing to mix. The dough will become crumbly at this stage.
  4. Roll Out Dough: Transfer the dough onto a floured countertop and roll it out until about ½ inch thick. If the dough is too crumbly, gently knead in 2-3 tablespoons of water to firm it up slightly.
  5. Cut Shapes: Using dog-inspired cookie cutters, cut the dough into desired shapes and place them evenly spaced on the prepared baking sheet.
  6. Bake: Bake the treats in the preheated oven for 15 to 25 minutes or until they turn golden brown and firm to the touch.
  7. Cool: Remove the baking sheet from the oven and let the treats cool completely before offering them to your dog.

Notes

  • Ensure the peanut butter used does not contain xylitol, which is toxic to dogs.
  • You can substitute whole wheat flour with oat flour for a gluten-free option.
  • Maple syrup adds natural sweetness, but can be omitted if preferred.
  • Store treats in an airtight container at room temperature for up to two weeks.
  • If making larger quantities, consider freezing portions for longer storage.

Find it online: https://evelynscooking.com/homemade-peanut-butter-dog-treats-recipe/