Description
Enjoy a delightful and colorful twist on traditional marshmallow popcorn treats with this Homemade Funfetti Marshmallow Popcorn Treats recipe. Combining fluffy marshmallows, buttery popcorn, and festive funfetti sprinkles, these treats deliver a perfect balance of sweet, crunchy, and playful textures, making them a great snack for parties or any fun occasion.
Ingredients
Popcorn Mixture
- 3 tbsp butter
- 7 cups popped popcorn
- 50 regular size marshmallows
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
Toppings
- Funfetti sprinkles, as needed
- Optional: melted white chocolate for drizzling
Instructions
- Pop the Popcorn: Start by popping your popcorn kernels using your preferred method—stovetop, microwave, or air popper—until you have about 6 to 7 cups of fluffy popped popcorn ready.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until they are completely melted and form a smooth mixture.
- Add Flavor & Protein: Remove the saucepan from heat. Stir in the vanilla extract for added flavor, then incorporate the cake batter protein powder. Mix thoroughly to combine all ingredients evenly.
- Combine with Popcorn: Pour the melted marshmallow mixture over the popped popcorn. Gently toss the popcorn to coat it evenly without crushing the kernels.
- Add Funfetti Sprinkles: Sprinkle the funfetti sprinkles over the coated popcorn and softly toss again to distribute the colorful sprinkles throughout the mixture.
- Press into Pan: Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or lightly greased hands, press the mixture firmly into a flat, even layer to shape the treats.
- Optional Chocolate Drizzle: If desired, melt white chocolate and drizzle it over the top of the treats. Add more sprinkles on top for an extra festive touch.
- Set and Serve: Allow the treats to firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters. Serve and enjoy your colorful funfetti popcorn treats!
Notes
- Use fresh popcorn for best taste and texture; avoid stale or pre-flavored popcorn.
- Adjust the amount of sprinkles based on your preferred level of color and sweetness.
- The cake batter protein powder adds flavor and protein but can be omitted or substituted if desired.
- Press the mixture firmly to ensure the treats hold together well once set.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
