Description
This homemade BBQ sauce recipe combines tangy, sweet, and spicy flavors to create a versatile condiment perfect for grilling, dipping, or marinating. Made from simple pantry ingredients like ketchup, apple cider vinegar, and brown sugar, it’s easy to prepare in just 15 minutes and adds a rich, smoky depth to your favorite dishes.
Ingredients
BBQ Sauce Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce (or coconut aminos)
- 1 tablespoon lemon juice
- 1 teaspoon Stone House Seasoning
- 1/4 teaspoon hot sauce (optional)
Instructions
- Combine Ingredients: Whisk together all ingredients in a medium saucepan placed over medium heat to blend the flavors thoroughly.
- Heat Sauce: Allow the mixture to come to a gentle bubble, then reduce the heat to low.
- Simmer: Let the sauce simmer for about 10 minutes, stirring occasionally until it thickens to your desired consistency.
- Serve or Store: Serve the sauce immediately while warm, or let it cool slightly before transferring to an airtight container. Store in the refrigerator for up to one week.
- No-Cook Option: For a quicker version, whisk together all ingredients without heating, pour into an airtight container, and serve immediately or store in the refrigerator.
Notes
- Adjust the amount of hot sauce to control the spice level.
- Stone House Seasoning can be substituted with your preferred BBQ or steak seasoning blend.
- Use coconut aminos instead of Worcestershire sauce for a gluten-free and soy-free option.
- Reheat gently before serving if stored in the refrigerator.
- The sauce thickens further as it cools.
