Description
A hearty and flavorful one-pot dish combining tender cabbage and savory ground beef with a rich tomato base and aromatic spices. Perfect for a comforting family dinner in just 45 minutes.
Ingredients
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices & Seasonings
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt to taste
Instructions
- Prepare Ingredients: Chop the cabbage, onions, and mince the garlic cloves to have all ingredients ready for cooking.
- Brown the Ground Beef: In a large skillet or pan over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks to ensure even browning.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the beef in the skillet. Cook for 3-4 minutes until onions become translucent and fragrant.
- Add Spices: Stir in the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Cook for an additional minute to release the spices’ aromas.
- Add Cabbage and Tomatoes: Mix in the chopped cabbage and the canned diced tomatoes with their juice. Stir well to combine all ingredients evenly.
- Simmer: Reduce heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes or until the cabbage is tender, stirring occasionally.
- Final Taste Adjustment: Check seasoning and adjust salt or spices if needed before serving.
- Serve: Serve hot, enjoying the rich flavors melded together in this wholesome ground beef and cabbage dish.
Notes
- Use fresh cabbage for the best flavor and texture.
- Adjust cayenne pepper according to your preferred spice level.
- Serve with rice, potatoes, or crusty bread for a complete meal.
- Leftovers can be refrigerated and reheated within 3 days.
- For a lower-fat version, use lean ground beef or substitute with ground turkey.
