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Healthy No-Bake Oreo Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 9 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Healthy No-Bake Oreo Cheesecake Bites are a delightful, guilt-free treat perfect for dessert lovers looking for a quick and easy recipe. Made with fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat Cool Whip, these cheesecake bites combine creamy texture with the classic Oreo flavor in a convenient, bite-sized form. No baking required—just mix, freeze, and enjoy a luscious dessert that’s both satisfying and simple to prepare.

Ingredients

Cheesecake Mixture

  • 8 oz. fat free cream cheese, softened
  • 1/2 cup non-fat vanilla Greek yogurt
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 8 oz. tub low-fat Cool Whip, thawed

Base and Topping

  • 24 Oreo Thin cookies

Instructions

  1. Prepare Muffin Tin: Place 12 paper cupcake liners into a muffin tin to create individual cheesecake bite molds.
  2. Set Oreo Base: Add one whole Oreo Thin cookie to the bottom of each cupcake liner and set the tin aside.
  3. Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer.
  4. Add Flavorings: Mix in the salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese, beating until well combined and smooth.
  5. Incorporate Oreo Crumbs: Crush the remaining 12 Oreo Thins into smaller pieces, then add them to the cream cheese mixture. Beat until fully combined.
  6. Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip until all ingredients are evenly combined, maintaining a light and fluffy texture.
  7. Fill and Top: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, sprinkle crushed Oreo pieces on top for added texture and decoration.
  8. Freeze: Place the muffin tin in the freezer and freeze for 3 hours or until firm.
  9. Serve: Remove cheesecake bites from the liners and enjoy chilled as a refreshing, no-bake dessert.

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing.
  • You can substitute regular Oreos for Oreo Thins if desired, but the texture and calories may vary.
  • For a sweeter option, add a tablespoon of honey or sweetener to the cheesecake mixture.
  • Store leftover bites in an airtight container in the freezer for up to 1 week.
  • Let cheesecake bites sit at room temperature for 5 minutes before serving for a softer texture.

Find it online: https://evelynscooking.com/healthy-no-bake-oreo-cheesecake-bites-recipe/