Description
This Ground Philly Cheesesteak Grilled Cheese sandwich combines the savory flavors of classic Philly cheesesteak with melted American or Provolone cheese, sautéed onions, and bell peppers, all nestled between buttered, toasted white bread slices. Ready in just 30 minutes, it’s a delicious twist on an American favorite perfect for a hearty lunch or dinner.
Ingredients
Meat Mixture
- 1 pound ground beef (85/15)
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon coarse ground black pepper (more to taste)
- 1 tablespoon Worcestershire sauce
Vegetables
- 1 onion, chopped
- 1/2 green bell pepper, chopped
Other
- 6 tablespoons unsalted butter, divided
- 8 slices American or Provolone cheese
- 8 slices white bread
Instructions
- Brown the beef: In a skillet over medium-high heat, brown the ground beef without breaking it up too much at first to get a good sear. Once it starts to brown, break apart into pea-sized pieces. Season with salt, pepper, and Worcestershire sauce. Stir gently, then remove from the pan.
- Sauté the vegetables: Add 2 tablespoons of butter to the same pan. Add the chopped onions and green bell pepper. Cook over medium heat until the vegetables are browned and caramelized, about 5-7 minutes. Season with salt and pepper to taste. (Optional: add chopped mushrooms here to enhance flavor.)
- Combine meat and vegetables: Return the cooked ground beef to the pan with the sautéed onions and peppers. Mix everything together and warm through for a minute or two to meld the flavors.
- Prepare the bread: Spread butter on one side of each slice of the 8 slices of white bread.
- Assemble the sandwiches: Place 4 slices of bread butter-side down on a cutting board. Add a slice of cheese to each. Top each with an even portion of the meat and vegetable mixture, then add another slice of cheese. Close each sandwich with the remaining bread slices, butter-side up, pressing down lightly.
- Grill the sandwiches: Heat a cast iron pan or griddle over medium-high heat. Place the sandwiches in the pan and cook for 3-5 minutes per side until the bread is golden brown and crispy and the cheese is melted. Adjust heat as necessary to avoid burning.
Notes
- For extra veggies, add mushrooms when sautéing the onions and bell peppers.
- Use Provolone cheese for a more authentic Philly cheesesteak flavor, or American cheese for a creamier melt.
- Press sandwiches lightly while grilling to ensure even toasting and melting.
- Serve immediately while hot and cheesy for best taste.
- You can substitute white bread with sourdough or whole wheat for a different texture and flavor.