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Grilled Peach Breakfast Parfait Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 12 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and quick Grilled Peach Breakfast Parfait that combines the smoky sweetness of grilled peaches with creamy Greek yogurt and crunchy granola, perfect for a healthy and elegant morning treat.


Ingredients

Peach Mixture

  • 2 firm peaches
  • 1 tbsp butter (salted or unsalted, softened)
  • 1 tbsp brown sugar
  • 1 tbsp oil (for oiling the griddle)

Parfait Layers

  • 4 heaped tbsp Greek Yogurt
  • 6 heaped tbsp Granola (store-bought or homemade; check for gluten-free if needed)
  • Honey for drizzling (optional)


Instructions

  1. Prepare the Peaches: Slice the peaches in half by cutting around the stone, following the natural line. Gently separate the halves and carefully remove the stones using a spoon or sharp knife.
  2. Butter and Sugar Coating: Mix the softened butter and brown sugar together, then spread the mixture onto the cut side of each peach half evenly.
  3. Grill the Peaches: Heat a griddle or BBQ and brush it with oil to prevent sticking. Place the peaches cut-side down on the griddle or BBQ and cook for 2-3 minutes until golden brown. Flip and cook for 1-2 minutes on the skin side until slightly charred and tender.
  4. Cool and Chop: Remove the peaches from heat and allow them to cool. Once cooled, chop the grilled peach halves into chunks. Cover and refrigerate if not using immediately.
  5. Assemble the Parfait: In mini-mason jars or glasses, start by spooning a layer of Greek yogurt at the bottom. Add a layer of grilled peach chunks followed by a layer of granola. Repeat with another layer of Greek yogurt, then granola, and finish with the remaining grilled peaches on top.
  6. Finish and Serve: Optionally, drizzle honey over the top before serving for added sweetness and flavor.

Notes

  • Choose firm peaches to hold their shape during grilling.
  • Butter can be salted or unsalted depending on preference.
  • Homemade granola adds freshness, but store-bought works well for convenience.
  • For a gluten-free version, ensure granola is certified gluten-free.
  • Honey drizzle is optional; you can replace it with maple syrup or omit altogether.
  • Can be prepared ahead by grilling peaches in advance and assembling just before serving.