Description
A vibrant and fresh grilled peach and burrata salad perfect as a light side dish, combining the sweetness of grilled peaches with creamy burrata cheese, fresh herbs, and a tangy herbed lemon vinaigrette.
Ingredients
Fruit and Cheese
- 4 peaches or nectarines
- 1 ball burrata
- ⅓ cup tomatoes, chopped
Seasoning and Oil for Grilling
- ¼ tsp oil (for brushing)
- ¼ tsp salt & pepper
- 1 tsp honey (more for drizzling on grilled peaches as needed)
Herbed Lemon Vinaigrette
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp honey
- 1 tsp lemon zest
- ¼ cup fresh lemon juice (about one lemon)
- 1 Tbsp fresh basil, chopped
- ½ Tbsp fresh dill, chopped
- ¼ tsp fresh oregano, chopped
- 2 garlic cloves, minced
Additional Salad Ingredients
- 6-8 cups mixed greens
- ¼ cup pistachios (chopped walnuts or almonds will also work great)
- 1 Tbsp balsamic glaze
- Extra honey to drizzle over peaches if needed
Instructions
- Prepare and Grill Peaches: Slice the peaches or nectarines in half, removing and discarding the pits. Preheat your grill to medium heat. Brush each peach half lightly with olive oil and season with salt and pepper. Ensure the grill grates are clean to prevent sticking.
- Grill the Peaches: Place the peach halves cut side down on the grill and let them cook undisturbed for 2-3 minutes. Flip them gently using a grill-safe spatula and grill for another 2-3 minutes. Remove them and set aside to cool. Drizzle honey over the grilled peaches to enhance their sweetness.
- Make the Herbed Lemon Vinaigrette: Chop all fresh herbs finely, reserving a small portion for garnish. In a bowl, combine olive oil, red wine vinegar, honey, lemon zest, fresh lemon juice, the chopped herbs, and minced garlic. Whisk thoroughly to emulsify the dressing.
- Assemble the Salad: Once the peaches are cool, slice them carefully. On a large serving plate or bowl, lay down the mixed greens, then arrange the grilled peach slices and chopped tomatoes on top. Tear the burrata into bite-sized pieces and distribute evenly over the salad. Drizzle the herbed lemon vinaigrette generously, add any extra honey drizzle if desired, sprinkle with the reserved fresh herbs, and top with chopped pistachios for crunch.
- Finish with Balsamic Glaze and Serve: Finish by drizzling the salad with balsamic glaze. Serve immediately to enjoy the combination of smoky grilled fruit, creamy burrata, and fresh herb flavors.
Notes
- You can substitute nectarines for peaches based on availability or preference.
- Use a grill pan on the stovetop if you do not have an outdoor grill; the cooking times and technique remain the same.
- Chopped walnuts or almonds can be used instead of pistachios if preferred.
- Adjust the amount of honey according to your desired sweetness, especially for drizzling over the peaches.
