Description
Green Beans Almondine is a classic side dish featuring tender green beans sautéed with toasted sliced almonds and fragrant garlic, all cooked in olive oil. This quick and easy recipe delivers a perfect balance of crisp-tender vegetables and crunchy nuts, making it an elegant and nutritious accompaniment to any meal.
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¼ cup sliced almonds
- 1 pound green beans, trimmed
- 3-4 garlic cloves, minced
- 1 teaspoon kosher salt
Instructions
- Toast the Almonds: Heat 1 teaspoon of the olive oil in a large skillet over medium heat. Add the sliced almonds and toast them, stirring frequently, until they turn golden brown, approximately 2 minutes. Remove the toasted almonds from the skillet and transfer them to a plate to prevent burning.
- Cook the Green Beans: In the same skillet, add the remaining olive oil and heat over medium. Add the trimmed green beans and sauté, stirring occasionally, for 8-10 minutes until they become bright green and softened but still retain some crispness.
- Add Garlic and Combine: Stir in the minced garlic and continue cooking, stirring often, for about 1 minute until fragrant. Then, return the toasted almonds to the skillet and sprinkle in the kosher salt. Stir everything together to combine the flavors evenly. Remove from heat and serve.
Notes
- Trim the green beans by snapping off the ends before cooking.
- Watch the almonds closely while toasting to avoid burning, as they brown quickly.
- For a nuttier flavor, you can substitute sliced almonds with slivered almonds or chopped walnuts.
- This recipe pairs well with grilled meats, roasted chicken, or fish.
- To make the dish vegan and gluten free, ensure kosher salt and olive oil are used as labeled.