Description
These Greek Lemon Roasted Potatoes are a flavorful and comforting side dish featuring tender potato wedges infused with garlic, herbs, and a bright lemony broth, then baked to a perfect golden finish with a sprinkle of Parmesan-style cheese and fresh parsley.
Ingredients
Potatoes and Seasonings
- 4 large russet or Yukon Gold potatoes, peeled and cut into wedges
- 1 tsp sweet paprika
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp black pepper
Liquid and Flavorings
- 8 large garlic cloves, chopped
- 4 tbsp extra-virgin olive oil, plus more for greasing
- Juice of 1 lemon
- 1¼ cups vegetable broth
Toppings and Garnish
- ½ cup grated halal-certified Parmesan-style cheese
- 1 cup loosely packed fresh parsley leaves, coarsely chopped
Instructions
- Prepare and season the potatoes: Heat the oven to 400°F (200°C) and grease a 9 × 13-inch baking dish with olive oil. Toss the peeled and wedged potatoes with sweet paprika, dried rosemary, dried oregano, kosher salt, and black pepper until evenly coated.
- Make the lemon garlic broth and bake: In a bowl, whisk together the chopped garlic, extra-virgin olive oil, freshly squeezed lemon juice, and vegetable broth. Pour this mixture evenly over the seasoned potato wedges in the baking dish. Cover the dish tightly with aluminum foil and bake for 40 minutes, allowing the potatoes to cook through and absorb the flavorful broth.
- Add cheese and finish roasting: After 40 minutes, remove the foil from the baking dish. Sprinkle the grated halal-certified Parmesan-style cheese evenly over the potatoes. Return the dish to the oven and bake uncovered for an additional 10 to 15 minutes until the potato wedges are tender, golden, and slightly crisp on the edges.
- Garnish and serve: Remove the roasted potatoes from the oven and scatter the freshly chopped parsley leaves on top. Serve warm as a delicious Greek-inspired side dish.
Notes
- Cut the potato wedges to a similar thickness to ensure even cooking throughout.
- You can substitute Parmesan-style cheese with a vegetarian or dairy-free alternative if needed.
- Use fresh herbs if available for a more vibrant flavor, adjusting quantities accordingly.
- Ensure the baking dish is well greased to prevent sticking and aid in crisping the potatoes.
- Leftovers can be refrigerated and gently reheated in the oven to maintain their texture.