Description
Greek Chicken Skewers with Feta Fries is a vibrant and flavorful meal featuring marinated chicken breasts grilled to perfection on skewers, paired with crispy oven-baked seasoned fries topped with a fresh herb and feta mixture. Served alongside cool tzatziki and creamy garlic tahini sauces, this dish brings a delightful Mediterranean flair to your dinner table in under an hour.
Ingredients
Chicken Marinade
- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon chipotle chili powder
- 1 teaspoon honey
- 1-3 tablespoons harissa sauce (or use hot sauce)
- 1 tablespoon lemon zest
- Salt and black pepper, to taste
- 1 1/2 pounds chicken breasts, cut into bite-size chunks
Sauces and Toppings
- 1-2 cups tzatziki sauce
- 1/2 cup garlic tahini (see notes)
- 1/2 cup mixed herbs (dill, basil, parsley)
- 1 teaspoon lemon zest
- 1 clove garlic, grated
- 2 tablespoons toasted sesame seeds
- 1/2 cup crumbled feta cheese
Feta Fries
- 4 russet potatoes, cut into ¼-inch-thick matchsticks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, chopped shallot, garlic, dried oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and black pepper. Add the bite-sized chicken chunks to this mixture and toss to coat thoroughly. For enhanced flavor, let the chicken marinate for at least 10 minutes if time permits.
- Preheat Oven: Set your oven to 450°F (232°C) to prepare for cooking both the chicken skewers and fries.
- Assemble and Bake Chicken Skewers: Thread the marinated chicken pieces onto skewers evenly. Arrange them on a baking sheet, ensuring they are spaced out for even cooking. Bake in the preheated oven for 20-25 minutes until the chicken is lightly charred and cooked through, turning once if desired.
- Prepare and Bake Fries: While the chicken cooks, toss the cut russet potatoes with olive oil, garlic powder, cayenne pepper, salt, and black pepper until well coated. Spread the potatoes in a single layer on a different baking sheet. Bake for 15-20 minutes, then flip the fries to the opposite side and bake for an additional 15 minutes until golden and crispy.
- Make Herb and Feta Topping: In a bowl, mix the fresh herbs (dill, basil, parsley), lemon zest, grated garlic, and toasted sesame seeds. Once the fries are done baking, toss them directly on the sheet pan with the herb mixture and crumbled feta cheese. Adjust seasoning with additional salt if needed.
- Serve: Plate the baked chicken skewers alongside the herb and feta-topped fries. Serve together with chilled tzatziki sauce and garlic tahini on the side for dipping. Enjoy this taste of Greek-inspired cuisine!
Notes
- For the garlic tahini sauce, blend tahini with minced garlic, lemon juice, water, and a pinch of salt until smooth.
- If you prefer spice milder than harissa, start with 1 tablespoon and adjust to taste.
- Soaking potato sticks in cold water for 30 minutes before baking can help achieve crispier fries.
- Use metal or soaked wooden skewers to prevent burning during baking.
- Leftover skewers and fries can be stored in airtight containers and reheated in the oven for best texture.