Name: Garlic Parmesan Chicken Meatloaf
Prep time: 10 min
Cook time: PT-484953H25M
Total time: PT-484953H25M
Cuisine: American
Ingredients: Ground chicken; Plain breadcrumbs; Grated Parmesan cheese; Shredded mozzarella cheese (plus extra for topping); Garlic cloves, minced; Egg; Milk; Fresh parsley, chopped; Italian seasoning; Salt; Black pepper

Garlic Parmesan Chicken Meatloaf is a flavorful and comforting twist on the classic meatloaf. With juicy ground chicken, sharp Parmesan cheese, and aromatic garlic, it’s a lighter yet incredibly satisfying meal that’s perfect for weeknights or a cozy weekend dinner.

Garlic Parmesan Chicken Meatloaf

Why I Love This Recipe

I love this recipe because it takes the traditional meatloaf and upgrades it with bold, savory flavors. Using ground chicken makes it lighter, while Parmesan and garlic pack it with richness. The gooey mozzarella topping adds just the right finish, making it hard to resist. It’s easy to prepare and pairs well with almost any side dish I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground chicken
Plain breadcrumbs
Grated Parmesan cheese
Shredded mozzarella cheese (plus extra for topping)
Garlic cloves, minced
Egg
Milk
Fresh parsley, chopped
Italian seasoning
Salt
Black pepper

Directions

Preheat oven to 375°F (190°C). I line a baking sheet with parchment paper or grease a loaf pan lightly.
Mix the meatloaf by combining ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper in a large bowl. I stir until everything is just combined.
Shape the loaf and place it on the baking sheet or into the loaf pan.
Bake for 35-40 minutes, or until the meatloaf is cooked through and firm to the touch.
Add mozzarella topping and return it to the oven for 5-7 more minutes until the cheese is melted and slightly golden.
Rest before slicing. I let it sit for about 5 minutes before serving.

Servings and Timing

This recipe makes about 4 to 6 servings.
Prep time: 10 minutes
Cook time: 40-45 minutes
Total time: 50-55 minutes

Variations

Spicy version: I like to add red pepper flakes or a pinch of cayenne for some heat.
Veggie-loaded: Sometimes I mix in finely chopped spinach or grated zucchini for extra nutrients.
Cheese swap: Swapping mozzarella for provolone or fontina gives a different cheesy finish.

Storage and Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm slices in the oven at 350°F (175°C) for about 10 minutes, or I microwave individual portions for 1-2 minutes until heated through. It also freezes well for up to 2 months; I just thaw in the fridge overnight before reheating.

FAQs

Can I use ground turkey instead of chicken?

Yes, I can easily substitute ground turkey. It works just as well and gives a similar texture and flavor.

How do I keep the meatloaf moist?

I make sure not to overmix the meat and always include the milk and cheese—they help keep it juicy.

Can I make this meatloaf ahead of time?

Definitely. I prepare the mixture, shape it, and store it covered in the fridge up to a day in advance before baking.

Can I freeze the meatloaf?

Yes. After baking, I let it cool completely, then wrap it tightly and freeze. I reheat it in the oven or microwave after thawing.

What sides go well with this meatloaf?

I usually serve it with mashed potatoes, roasted broccoli, or a fresh green salad for a well-rounded meal.

Conclusion

Garlic Parmesan Chicken Meatloaf is a delicious, family-friendly dinner that brings comfort and flavor in every bite. It’s easy to make, full of satisfying ingredients, and perfect for both casual nights and special meals. I always keep this recipe handy when I want something warm, hearty, and a little different from the usual.