Name: Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 round or oval sourdough loaf; 8 oz brie cheese, sliced or cubed; ½ cup whole berry cranberry sauce (homemade or canned); 4 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; Optional: honey or balsamic glaze for serving

Garlic herb sourdough bread stuffed with brie and cranberry is the ultimate party appetizer or cozy side dish. Warm, crusty sourdough is packed with gooey melted brie, sweet-tart cranberry sauce, and a buttery garlic herb mixture that melts into every crevice. It’s indulgent, festive, and ridiculously easy to make. Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Why You’ll Love This Recipe

I love this recipe because it’s both show-stopping and simple. I just slice, stuff, and bake. It’s perfect for holiday tables or when I want to impress with minimal effort. The mix of creamy brie, tangy cranberry, and garlicky herb butter turns a humble loaf of sourdough into something totally irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 round or oval loaf of sourdough bread
Brie cheese (sliced or cubed)
Whole berry cranberry sauce (homemade or canned)
Unsalted butter (melted)
Fresh garlic (minced)
Fresh herbs (such as rosemary, thyme, parsley – chopped)
Salt and pepper
Optional: a drizzle of honey or balsamic glaze for serving

Directions

I preheat the oven to 350°F (175°C).
Using a serrated knife, I cut the sourdough loaf in a crosshatch pattern—slicing deeply but not all the way through, creating pull-apart sections.
In a bowl, I mix the melted butter with minced garlic, chopped herbs, salt, and pepper.
I gently pull apart the bread sections and spoon or brush the garlic herb butter into all the cracks.
I tuck slices of brie and small spoonfuls of cranberry sauce into the crevices throughout the loaf.
I wrap the loaf in foil and bake for 15–20 minutes, then uncover and bake for another 5–10 minutes until the cheese is melted and bubbly and the top is golden.
I serve it warm, pulling pieces apart and optionally drizzling with honey or balsamic for a finishing touch.

Servings and Timing

This recipe serves 6–8 as an appetizer or side. It takes about 15 minutes to prep and 25–30 minutes to bake, making it an easy last-minute addition to any gathering.

Variations

I use fig jam or apricot preserves instead of cranberry for a different sweet note.
For a savory twist, I add caramelized onions.
A little Dijon mustard mixed into the butter gives it a sharper, tangy layer.
I’ve made mini versions with smaller rolls for individual servings.

Storage/Reheating

Leftovers keep well in foil in the fridge for up to 3 days. I reheat the loaf in the oven at 325°F until warmed through. I avoid the microwave—it makes the bread too chewy and the cheese oily.

FAQs

Can I use another type of bread?

Yes, any crusty round or oval loaf works well—boule-style or artisan bread with a firm crust is ideal for holding its shape.

Can I make this ahead of time?

I prep and stuff the bread ahead, wrap it tightly, and refrigerate until ready to bake. I just add a few extra minutes to the baking time if it’s cold.

Can I use double cream brie?

Definitely. Double cream melts beautifully and gives an extra luscious texture to each bite.

Is homemade cranberry sauce better?

I love using leftover homemade cranberry sauce, but store-bought whole berry works just as well and saves time.

How do I serve it?

I bring it straight to the table on a wooden board and let everyone pull apart pieces—it’s interactive and perfect for sharing.

Conclusion

Garlic herb sourdough bread stuffed with brie and cranberry is the kind of appetizer that steals the show. It’s warm, gooey, savory-sweet, and totally addictive. Whether I’m hosting a holiday dinner or just need something delicious to snack on with friends, this recipe never fails to impress.