Name: Garlic Butter Steak Bites & Creamy Alfredo Pasta Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the Garlic Butter Steak Bites:; 1 lb sirloin steak, cut into bite-sized cubes; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; For the Creamy Alfredo Pasta Twists:; 12 oz rotini or fusilli pasta; 2 tablespoons butter; 3 cloves garlic, minced; 1½ cups heavy cream; 1 cup grated Parmesan cheese; Salt and black pepper to taste; Optional: pinch of nutmeg or red pepper flakes

Garlic butter steak bites & creamy Alfredo pasta twists is a luxurious, flavor-packed dish that brings steakhouse vibes right to my kitchen. Tender, juicy steak bites seared in garlic butter pair perfectly with rich, creamy Alfredo-coated pasta spirals. It’s a comforting, satisfying dinner that feels fancy—but is surprisingly easy to make. Garlic Butter Steak Bites & Creamy Alfredo Pasta Twists

Why You’ll Love This Recipe

I love this recipe because it’s indulgent without being complicated. The steak cooks quickly in a garlicky butter sauce, and the Alfredo pasta is creamy, cheesy, and perfect for twirling. It’s a full meal with protein, pasta, and loads of flavor—all made in under an hour. Whether I’m cooking for myself or serving guests, it always feels like a treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Garlic Butter Steak Bites:

Sirloin steak (cut into bite-sized cubes)
Salt and black pepper
Garlic powder
Butter
Olive oil
Garlic (minced)
Fresh parsley (for garnish)

For the Creamy Alfredo Pasta Twists:

Pasta twists (rotini or fusilli work great)
Heavy cream
Butter
Garlic (minced)
Parmesan cheese (freshly grated)
Salt and black pepper
Optional: a pinch of nutmeg or red pepper flakes for added flavor

Directions

For the Steak Bites:

I season the steak pieces with salt, pepper, and garlic powder.
In a large skillet over medium-high heat, I heat the olive oil and add the steak in a single layer, searing each side for 1–2 minutes until browned.
I reduce the heat, add butter and minced garlic, and toss the steak bites to coat them in that flavorful garlic butter.
Once cooked to my liking, I remove them from heat and sprinkle with chopped parsley.

For the Alfredo Pasta:

I cook the pasta twists in salted boiling water until al dente, then drain and set aside.
In a saucepan, I melt butter over medium heat, add minced garlic, and cook until fragrant.
I pour in the cream, stir, and simmer for 2–3 minutes before adding Parmesan cheese.
I stir until the sauce is smooth and creamy, then season with salt and pepper to taste.
I toss the cooked pasta into the sauce until fully coated and creamy.

Servings and Timing

This recipe serves about 4. It takes roughly 15–20 minutes to prep and 30 minutes to cook, making it a delicious 45-minute meal that feels way more indulgent than the effort it takes.

Variations

I swap steak for chicken or shrimp when I want something lighter.
For extra flavor, I stir sautéed mushrooms or spinach into the Alfredo sauce.
I’ve used fettuccine or penne pasta instead of twists—it all works beautifully.
I sometimes finish the dish with a squeeze of lemon or a sprinkle of chili flakes for brightness or heat.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I store the steak and pasta separately if I can. To reheat, I warm the pasta gently on the stovetop with a splash of milk or cream to loosen the sauce. I reheat the steak in a hot skillet just until warmed through to keep it tender.

FAQs

What’s the best steak cut for bites?

I usually go with sirloin because it’s tender and budget-friendly, but ribeye or New York strip also works great.

Can I make the Alfredo sauce ahead?

Yes! I store it in an airtight container in the fridge for up to 3 days. I reheat it slowly on the stove, stirring constantly and adding a splash of cream or milk.

How do I keep the steak from overcooking?

I cook it quickly on high heat in small batches so it sears but stays juicy. Overcrowding the pan can cause it to steam instead of sear.

Can I make this dish gluten-free?

Absolutely. I use gluten-free pasta, and the sauce and steak bites are naturally gluten-free.

What’s a good side dish to serve with this?

A crisp green salad or garlic bread rounds out the meal perfectly. I also love serving it with roasted broccoli or asparagus.

Conclusion

Garlic butter steak bites & creamy Alfredo pasta twists is one of those dishes that feels like a restaurant-quality meal made right at home. It’s rich, comforting, and full of flavor, yet simple enough to throw together on a weeknight. Whether I’m feeding family, friends, or just treating myself, it’s always a guaranteed win.