Description
This Frozen Margarita Tart is a refreshing, tangy dessert perfect for warm days. Featuring a buttery graham cracker crust and a creamy lime filling infused with fresh lime juice, zest, and a hint of orange, this no-bake tart is finished by freezing until firm. It serves 12 slices and delivers the classic margarita flavors in a sweet, chilled treat.
Ingredients
Crust
- 1-1/2 cups crushed graham cracker crumbs (24 squares)
- 1/4 cup sugar
- 1/3 cup butter, melted
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 teaspoons grated lime zest
- 2 tablespoons orange juice
- 2 cups heavy whipping cream
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). In a small bowl, mix together the crushed graham cracker crumbs and sugar. Stir in the melted butter until the mixture is well blended. Press this crumb mixture firmly onto the bottom of a greased 11-inch tart pan, creating an even layer.
- Bake the crust: Place the tart pan in the oven and bake for 13 to 15 minutes, or until the edges are lightly browned. This will give the crust a sturdy texture. Then remove from the oven and let it cool completely on a wire rack to set.
- Make the filling base: In a medium bowl, combine the sweetened condensed milk, fresh lime juice, grated lime zest, and orange juice. Stir these ingredients together until well incorporated to create a tangy citrus mixture.
- Whip the cream: In a separate bowl, beat the heavy whipping cream using a mixer until stiff peaks form, which will give the filling a light and fluffy texture.
- Combine filling and whip cream: Gently fold the whipped cream into the lime mixture, mixing carefully until fully combined but still light without deflating the cream.
- Assemble the tart: Spread the creamy filling evenly over the cooled graham cracker crust, smoothing the surface with a spatula.
- Freeze to set: Place the assembled tart in the freezer and chill for about 2 hours or until firm. This will allow the tart to set properly for slicing.
- Serve and garnish: Before serving, optionally garnish the tart with additional lime zest or lime slices for an elegant touch and extra citrus flavor.
Notes
- Ensure the crust is completely cooled before adding the filling to prevent melting the whipped cream.
- Use fresh lime juice and zest for the best flavor.
- The tart can be stored in the freezer for up to 3 days; let it sit at room temperature for 5-10 minutes before serving to soften slightly.
- For a stronger margarita flavor, a tablespoon of tequila can be added to the filling mixture if desired.