Description
A refreshing and creamy Fresh Key Lime Pie Trifle featuring layers of zesty key lime filling, whipped cream, and buttery graham cracker crust, perfect for a light yet indulgent dessert.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 4 tablespoons melted unsalted butter
Filling
- 8 oz full-fat cream cheese, softened
- ½ cup powdered sugar
- ½ cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
Whipped Cream
- 2 cups heavy whipping cream, chilled
Toppings
- Extra graham cracker crumbs for topping
- Additional lime zest for garnish
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter in a bowl until combined. Press this mixture firmly into the bottom of a trifle dish to form an even crust layer.
- Whip the cream: In a chilled bowl, beat the heavy whipping cream using a mixer until stiff peaks form, ensuring it holds shape well for folding.
- Make the lime filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, freshly squeezed key lime juice, key lime zest, and vanilla extract, mixing until well combined.
- Fold in whipped cream: Gently fold the whipped cream into the lime mixture, incorporating it carefully to keep the mixture light and airy.
- Assemble the trifle: Spread half of the lime mixture over the graham cracker crust. Sprinkle with additional graham cracker crumbs. Repeat layering with the remaining lime mixture and crumbs. Finish by topping with extra crumbs and lime zest garnish.
- Chill the dessert: Place the assembled trifle in the refrigerator and chill for at least 2 hours (120 minutes) to allow flavors to meld and the filling to set before serving.
Notes
- Use fresh key limes or good quality key lime juice for the best flavor.
- Ensure heavy cream is well chilled for optimal whipping results.
- For easier layering, use a clear trifle dish to showcase the beautiful layers.
- Can be prepared a day ahead for more developed flavors.
- Leftovers should be refrigerated and consumed within 2 days for freshness.