Description
These French Onion Sloppy Joe Sliders combine the rich, savory flavors of classic French onion soup with juicy ground beef, topped with melted Swiss and mozzarella cheeses, crispy fried onions, and buttery Hawaiian sweet rolls. Perfect for a party appetizer or a comforting meal, these sliders are baked to gooey, flavorful perfection.
Ingredients
Main Ingredients
- 1 pound ground beef
- 10.5 ounces condensed French onion soup
- 3 Tablespoons flour
- Salt and pepper, to taste
For the Sliders
- 1 package Hawaiian Sweet Rolls, 12 count
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Swiss cheese
- French’s crispy fried onions (amount as desired for topping)
Butter Topping
- 1/4 cup butter
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- Sesame seeds (for sprinkling)
Instructions
- Brown the Meat: In a skillet over medium-high heat, brown 1 pound of ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease to avoid a greasy slider filling.
- Incorporate Flour: Sprinkle 3 tablespoons of flour over the browned beef and stir thoroughly to coat the meat. Cook for a few minutes to eliminate the raw flour taste, ensuring the mixture will thicken properly.
- Add Soup and Season: Pour in 10.5 ounces of condensed French onion soup and stir to combine. Heat the mixture until thickened, then season with salt and pepper to taste. Once ready, set aside the sloppy joe filling.
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the package of 12 Hawaiian sweet rolls in half horizontally with a large, sharp knife. Lightly spray a baking dish or sheet pan with cooking spray, then place the bottom halves of the rolls evenly on the dish.
- Layer the Sliders: Start by adding a layer of shredded Swiss cheese over the rolls’ bottom halves. Next, spread the prepared sloppy joe mixture evenly over the cheese. Follow with a layer of shredded mozzarella cheese, and then sprinkle a generous amount of French’s crispy fried onions on top.
- Top and Butter: Place the top halves of the Hawaiian rolls over the layered filling. Melt 1/4 cup butter and stir in 1 teaspoon each of onion salt and garlic salt. Using a brush, evenly coat the tops of the rolls with the butter mixture, then sprinkle sesame seeds over them for a flavorful finish.
- Bake Sliders: Bake the prepared sliders in the preheated oven for 20-25 minutes, or until the cheese is melted, the tops are golden brown, and everything is heated through.
- Serve: Remove from the oven, let cool slightly, then slice the sliders apart and serve warm. These make a great party appetizer or a hearty snack.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the sloppy joe mixture.
- You can substitute ground turkey or chicken for a leaner option.
- If preferred, use gluten-free rolls to accommodate dietary needs.
- Make sure not to oversoak the rolls in the sloppy joe mixture to prevent sogginess.
- These sliders reheat well in the oven wrapped in foil to retain moisture.