Description
A flavorful and versatile French Fry Seasoning blend made with a combination of onion powder, garlic powder, paprika, and herbs to perfectly enhance the taste of homemade or store-bought fries.
Ingredients
French Fry Seasoning
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon sea salt
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne powder
Instructions
- Combine Spices: Gather all the ground spices—onion powder, garlic powder, paprika, sea salt, dried parsley, dried oregano, dried basil, ground black pepper, and cayenne powder—and mix them together thoroughly in a bowl.
- Store the Blend: Transfer the combined seasoning into an airtight jar or container for storage, ready to sprinkle on freshly cooked fries or other dishes.
- Optional Grinding: If starting with whole spices instead of ground, place them in a spice grinder and pulse until the desired consistency is achieved before mixing the seasoning.
Notes
- This seasoning blend is perfect for homemade French fries but can also add flavor to roasted vegetables, chicken, or popcorn.
- Adjust the cayenne powder amount to control the level of heat in the seasoning.
- Store the seasoning in a cool, dry place for up to 6 months to maintain freshness.
- For a lower sodium option, reduce or omit the sea salt.
