Description
A quick and delicious recipe for creamy vanilla milkshakes made with high-quality vanilla ice cream, whole milk, and pure vanilla extract. Perfect for a simple and refreshing treat in just minutes.
Ingredients
Milkshake Ingredients
- 4 to 5 cups high quality vanilla ice cream (plus more to taste)
- 1 to 1.5 cups whole milk (plus more as needed)
- ½ teaspoon pure vanilla extract (do not use imitation vanilla)
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, and pure vanilla extract to start the base of your milkshake.
- Blend the Mixture: Blend all the ingredients on medium speed until smooth and creamy. Adjust the consistency by adding more ice cream if you prefer it thicker, or more milk if you want it thinner.
- Serve Immediately: Pour the milkshake into glasses and enjoy right away for the best texture and flavor.
Notes
- Use high-quality vanilla ice cream and pure vanilla extract for the best flavor.
- Add milk gradually to control the thickness of the milkshake.
- Serve immediately for optimal creaminess, as the milkshake can melt quickly.
