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Easy Tomato Basil Blue Cheese Tart Recipe

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  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Description

This Easy Tomato Basil Blue Cheese Tart combines flaky puff pastry with vibrant cherry tomatoes, rich blue cheese, and aromatic pesto for a quick and delicious appetizer or light meal. Topped with fresh basil, it offers a perfect balance of savory and fresh flavors in under 30 minutes.

Ingredients

Main Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • ½ cup pesto
  • ½ cup crumbled blue cheese
  • 1 ½ cups cherry tomatoes (halved)
  • Kosher salt and pepper (to taste)

For the Egg Wash

  • 1 egg
  • 1 teaspoon water

For Garnish

  • Fresh basil leaves

Instructions

  1. Preheat the oven: Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and place the puff pastry sheet on top. Use a fork to poke holes all over the pastry to prevent excessive puffing.
  2. Spread the pesto: Evenly spread the pesto over the puff pastry, making sure to leave a 1-inch border around the edges to allow the crust to puff nicely.
  3. Add blue cheese and tomatoes: Sprinkle half of the crumbled blue cheese over the pesto layer. Then, evenly distribute the halved cherry tomatoes on top. Season with a pinch of kosher salt and freshly ground black pepper, and sprinkle the remaining blue cheese over the tomatoes.
  4. Apply egg wash: In a small bowl, beat the egg with 1 teaspoon of water to make an egg wash. Brush this mixture along the edges of the pastry to give the crust a beautiful golden color when baked.
  5. Bake the tart: Bake in the preheated oven for 15 to 20 minutes, or until the puff pastry is golden brown, puffed, and flaky.
  6. Garnish and serve: Remove the tart from the oven and top with fresh basil leaves. Optionally, add more crumbled blue cheese or a sprinkle of parmesan. Slice into portions and serve warm.

Notes

  • Be sure to thaw the puff pastry completely before using to ensure even baking.
  • Feel free to swap blue cheese for goat cheese or feta for a milder taste.
  • Use fresh cherry tomatoes for the best flavor and juiciness.
  • Egg wash helps achieve a shiny and golden crust but can be omitted for a vegan adaptation.
  • This tart is best served fresh and warm but can be reheated in the oven for a crispy finish.

Find it online: https://evelynscooking.com/easy-tomato-basil-blue-cheese-tart-recipe/