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Easy Sweet Potato Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 13 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

This Easy Sweet Potato Bake is a simple, dairy-free holiday side dish featuring a crispy crust and tender center. Perfect for Thanksgiving, Christmas, or any fall and winter gathering, this casserole combines thinly sliced sweet potatoes with vegan butter, fresh herbs, garlic salt, pepper, and vegan parmesan for a flavorful and comforting dish.

Ingredients

Sweet Potatoes

  • 1.5 pounds sweet potatoes, peeled

Seasonings & Toppings

  • 5 tablespoons vegan butter, melted
  • 2 tablespoons fresh herbs (rosemary & thyme recommended)
  • 1/2 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1/2 cup vegan parmesan (Trader Joe’s suggested)
  • Flakey sea salt, optional, for serving

Instructions

  1. Preheat and Prepare: Preheat the oven to 400 degrees F and lightly grease a cast iron skillet or baking dish to prevent sticking.
  2. Slice the Sweet Potatoes: Using a mandoline or a very sharp knife, thinly slice the peeled sweet potatoes for even cooking.
  3. Mix Seasonings: Place the sliced potatoes in a mixing bowl and add the melted vegan butter, fresh herbs, garlic salt, pepper, and vegan parmesan. Use your hands to thoroughly and evenly coat all slices with the seasoning mixture.
  4. Layer the Potatoes: Arrange the seasoned slices in the cast iron skillet in a circular pattern to fit snugly together, creating an attractive layered bake.
  5. Bake Covered: Cover the skillet with foil and bake in the preheated oven for 40 minutes to allow the potatoes to soften.
  6. Bake Uncovered and Broil: Remove the foil and continue baking for an additional 20 minutes. For a crispier top, turn the oven to broil for the last few minutes, watching carefully to prevent burning.
  7. Add Finishing Touches and Serve: Garnish with extra fresh herbs and a sprinkle of flakey sea salt if desired. Serve hot for the best flavor and texture.

Notes

  • Select sweet potatoes of similar size and shape for easy layering and more uniform cooking.
  • This dish is best served immediately but can be reheated in an air fryer to restore crispiness.
  • Sweet potatoes start to brown quickly once sliced, so avoid prepping too far in advance.

Find it online: https://evelynscooking.com/easy-sweet-potato-bake-recipe/