Description
This Easy Sheet Pan Chicken Fajitas recipe is a quick and flavorful one-pan meal perfect for busy weeknights. Tender strips of chicken breasts are tossed with vibrant bell peppers and onions, seasoned with a zesty blend of spices, then roasted to juicy perfection in the oven. Served with warm tortillas and classic toppings like sour cream, pico de gallo, and guacamole, this dish brings the delicious taste of fajitas with minimal cleanup and maximum flavor.
Ingredients
Protein and Vegetables
- 1.5 lbs chicken breasts or tenderloins, cut into strips
- 3 bell peppers (orange, red, or yellow), cut into strips
- 1 red onion, cut into strips
Seasonings and Dressing
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- Black pepper, to taste
- 2 cloves garlic, minced
Garnish and Serving
- Chopped cilantro for garnish
- Corn or flour tortillas for serving
- Toppings: sour cream, pico de gallo, lime wedges, and guacamole
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Prepare a very large rimmed baking sheet by lining it with foil or parchment paper, or alternatively, spray it with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the chicken strips, bell peppers, and red onion. In a separate smaller bowl, whisk together the olive oil, fresh lime juice, minced garlic, chili powder, ground cumin, dried oregano, paprika, salt, and pepper. Pour this seasoning mixture over the chicken and vegetable mixture and toss thoroughly to coat all pieces evenly. For a simplified approach, you can mix all ingredients directly on the baking sheet.
- Arrange and Bake: Spread the chicken and vegetables out in a single even layer across the prepared baking sheet. Place it in the preheated oven and bake for 20 to 25 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
- Garnish and Serve: Remove the baking sheet from the oven. Sprinkle chopped cilantro over the top and adjust seasoning with additional salt and lime juice if desired. Serve the fajita mixture warm with corn or flour tortillas and your choice of toppings such as sour cream, pico de gallo, lime wedges, and guacamole for a complete and satisfying meal.
Notes
- Use fresh lime juice for the best flavor impact in the marinade and garnish.
- You can customize the vegetables with other favorites like zucchini or mushrooms.
- For a spicier kick, add a pinch of cayenne pepper or sliced jalapeños to the seasoning mix.
- Make sure not to overcrowd the baking sheet to ensure even cooking and caramelization.
- Leftover fajita filling can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or on the stovetop to preserve texture and flavor.