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Easy Samoa Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 4 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these Easy Samoa Brownies, a delicious twist on classic brownies inspired by the popular Samoa cookie flavors. Featuring a rich, fudgy brownie base topped with toasted coconut mixed with caramel sauce and drizzled with melted semi-sweet chocolate, these brownies offer a perfect combination of chewy, gooey, and crunchy textures. They’re quick to prepare using a boxed brownie mix, with simple steps to create a decadent dessert that’s sure to satisfy your sweet tooth.

Ingredients

Brownie Base

  • 1 box brownie mix (prepared according to the package directions)

Topping

  • 2 cups shredded coconut
  • 16 ounce bottle caramel ice cream topping
  • ½ cup semi-sweet chocolate chips (melted)

Instructions

  1. Toast the coconut: Preheat the oven to the brownie baking temperature as directed on the box. Spread the shredded coconut evenly on a parchment-lined baking sheet. Toast the coconut in the oven for 3 to 5 minutes, stirring often, until it is evenly browned. Be careful not to burn it. Remove from the oven and let it cool slightly.
  2. Prepare the brownie base: While the coconut is toasting, prepare the brownies according to the package directions, bake, and allow them to cool slightly once done.
  3. Combine coconut and caramel: In a mixing bowl, stir the toasted coconut together with the entire bottle of caramel ice cream topping until well combined.
  4. Apply the topping: Spoon the caramel and coconut mixture evenly over the surface of the cooled brownies, spreading it gently to cover the entire top layer.
  5. Drizzle with chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate in a decorative pattern over the topping on the brownies.
  6. Chill to set: Place the brownies in the refrigerator and chill until fully cooled and set, about 30 minutes to 1 hour.
  7. Serve: Slice the brownies into 16 squares and serve chilled for the best texture and flavor.

Notes

  • Be sure to watch the coconut closely while toasting to prevent burning.
  • Use high-quality caramel topping for the best flavor.
  • The brownies are best served chilled but can be stored in an airtight container at room temperature for up to 2 days.
  • For an added crunch, sprinkle some chopped nuts on top before drizzling with chocolate.

Find it online: https://evelynscooking.com/easy-samoa-brownies-recipe/