Description
This recipe for Easy Roasted Potatoes and Carrots offers a simple and delicious way to prepare a comforting side dish. Tender Yukon Gold potatoes and sweet carrots are tossed in olive oil and Italian seasoning, then roasted to crispy, golden perfection. Perfect for weeknight dinners or holiday meals, this recipe requires minimal prep and uses the oven’s roasting method to bring out the natural flavors of the vegetables.
Ingredients
Vegetables
- 1.5 pounds Yukon Gold potatoes, cut into 1.5 inch pieces (skins on or peeled, optional)
- 1.5 pounds medium-to-large carrots, peeled and cut into 1.5 inch pieces
Seasoning & Oil
- 3 tablespoons olive oil
- 1.5 teaspoons Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven. Set your oven to 400°F (200°C) and position the rack in the middle to ensure even cooking. Line a baking sheet with foil or parchment paper to make cleanup easier.
- Prepare the vegetables. Wash and cut the Yukon Gold potatoes into 1.5 inch pieces. You may leave the skins on or peel them according to your preference. Peel the carrots and cut them into similarly sized 1.5 inch pieces for uniform roasting.
- Toss with oil and seasoning. Place the cut potatoes and carrots into a large mixing bowl. Drizzle with olive oil, sprinkle the Italian seasoning, and add salt and pepper generously. Toss well to evenly coat all pieces.
- Arrange for roasting. Spread the seasoned vegetables in a single, even layer on the prepared baking sheet. Keep the pieces spaced out as much as possible to promote crispiness.
- Roast the vegetables. Place the baking sheet in the preheated oven and roast for 50 to 60 minutes. Check for doneness starting around 45 minutes by piercing the vegetables; they should be soft inside and browned on the edges. Optionally, toss them halfway through cooking for more even coloring, though it’s not mandatory.
Notes
- Cutting vegetables into uniform pieces ensures even cooking.
- Leaving some space between veggies on the baking sheet helps them crisp up rather than steam.
- Use parchment paper or foil to prevent sticking and simplify cleanup.
- Italian seasoning can be substituted or enhanced with herbs like rosemary, thyme, or garlic powder.
- Check cooking times as ovens vary; smaller pieces will cook faster.
