Description
This Easy Key Lime Pie recipe is a no-bake dessert that combines creamy cream cheese and sweetened condensed milk with fresh lime juice and zest. Set in a graham cracker crust, this refreshing pie requires minimal preparation and chilling time, making it perfect for quick gatherings or a simple, tangy treat.
Ingredients
Filling
- 16 ounces cream cheese (2 blocks, softened at room temperature)
- 14 ounces sweetened condensed milk (1 can)
- 1/3 cup lime juice (from about 2 large limes)
- Zest of 1 lime, divided (about 1 tablespoon total; reserve 1/3 for garnish)
Crust
- 1 10-inch graham cracker crust (store-bought)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, lime juice, and two-thirds of the lime zest. Beat on high speed with an electric mixer until the mixture is smooth and creamy, which should take about 4 minutes.
- Assemble the Pie: Pour the creamy lime filling into the store-bought graham cracker crust, smoothing the top with a spatula.
- Chill the Pie: Sprinkle the reserved lime zest evenly over the top of the filling. Place the pie in the refrigerator and chill it for 3 to 4 hours, or until the filling is fully set.
- Serve: Once set, slice and serve the pie chilled. Optionally garnish each slice with extra lime slices for a fresh touch.
Notes
- Be sure the cream cheese is fully softened to achieve a smooth filling without lumps.
- Use fresh lime juice and zest for the best flavor; bottled juice may alter the taste.
- If you prefer a sweeter pie, adjust the amount of lime juice slightly.
- The chilling time is essential for the pie to set properly; do not skip or shorten this step.
- Store any leftovers covered in the refrigerator for up to 3 days.