Description
This Easy Lemon Basil Vinaigrette is a fresh, vibrant salad dressing that combines aromatic Italian basil, zesty lemon juice, and rich extra virgin olive oil. Quick to prepare in just 4 minutes, it adds bright, herbaceous flavors to any salad or dish, making it a versatile staple for your kitchen.
Ingredients
Vinaigrette Ingredients
- 2 cups fresh Italian basil (approx 4 oz), leaves only
- 2 whole peeled garlic cloves
- 1/4 cup freshly squeezed lemon juice (or lime juice)
- 1/2 cup extra virgin olive oil
- 10-12 whole black peppercorns
- 1/2 teaspoon salt
Instructions
- Prepare The Basil: Remove the basil leaves from the stems, discarding the stems. Measure out 2 cups of lightly packed basil leaves (about 4 oz) and wash them thoroughly with water.
- Drain Water: Drain the washed basil leaves well to remove excess moisture. Using a salad spinner can help spin off the extra water for better consistency in the dressing.
- Blend Ingredients: Add the basil leaves, garlic cloves, lemon juice, extra virgin olive oil, black peppercorns, and salt into the small jar of a blender or food processor. Blend for 60 seconds until the basil and garlic are well combined with the liquids.
- Adjust for Blending Device: If using a large food processor or a Vitamix with wide blades, consider doubling the recipe to ensure proper blending, as small batches may not blend evenly.
- Store and Use: Transfer the vinaigrette into a clean glass jar. Use it immediately or refrigerate for up to one week. For longer storage, freeze the vinaigrette for up to 4 months. Always mix well before use to recombine ingredients.
Notes
- For a more intense garlic flavor, you can increase the garlic cloves to 3.
- The vinaigrette pairs well with green salads, grilled vegetables, and as a marinade for chicken or fish.
- Adjust salt and pepper to taste after blending if desired.
- If fresh basil is unavailable, frozen basil may be used but fresh is recommended for the best flavor.
- Ensure the dressing is well mixed before each use, as the oil and lemon juice may separate over time.