Description
This Easy Instant Pot Stroganoff is a simple, comforting dish featuring ground beef, mushrooms, and egg noodles cooked quickly in an Instant Pot. The creamy sauce, enriched with sour cream, and fresh parsley makes it a hearty, flavorful meal ready in just 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef (or ground turkey)
- Salt and freshly ground black pepper, to taste
- 1 small onion, chopped
- 1 clove garlic, minced
- 8 ounces white button mushrooms, sliced
- 1 tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodles
- 1/3 cup sour cream (or Greek yogurt)
- 2 tablespoons fresh chopped parsley
Instructions
- Sauté the ground beef: Turn the Instant Pot to sauté mode. Once hot, spray with cooking spray or add a little oil. Add ground beef, season with salt and pepper, and brown it, breaking into small pieces. Remove excess grease once browned.
- Sauté vegetables: Add chopped onion, minced garlic, and sliced mushrooms to the Instant Pot. Cook and stir for 1 minute to soften and release flavors.
- Add remaining ingredients: Stir in the flour, cream of mushroom soup, beef broth, and egg noodles, combining all ingredients evenly.
- Pressure cook: Secure the Instant Pot lid and set the valve to the sealed position. Cook on Manual or High Pressure setting for 2 minutes.
- Release pressure: When the cooking cycle ends, use a quick release method. If liquid sprays from the valve, close and wait 30 seconds, then release pressure again or open the valve partially to release steam slowly.
- Finish the stroganoff: Carefully remove the lid and stir the mixture. Allow it to cool slightly, then stir in sour cream and chopped parsley. Adjust seasoning with additional salt and pepper to taste.
Notes
- Ground turkey can be substituted for beef for a leaner option.
- If using homemade cream of mushroom soup, ensure it is well-seasoned for best results.
- The quick pressure release helps prevent overcooking the noodles.
- Sour cream adds creaminess and tang; Greek yogurt can be used as a healthier alternative.
- Fresh parsley adds a burst of color and freshness; feel free to garnish additionally when serving.
