Description
This ultra-creamy Alfredo sauce is richly flavored and easy to make, perfect for dressing up your favorite pasta dishes with a smooth, cheesy, and comforting sauce.
Ingredients
Butter and Dairy
- ½ cup unsalted butter
- 2 cups heavy whipping cream (1 pint)
- 4 ounces cream cheese
- 1 cup freshly grated parmesan cheese
Seasonings
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Melt Butter and Cream Cheese: Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese to a medium saucepan and whisk continuously over medium heat until the mixture is fully melted and smooth.
- Add Seasonings: Stir in ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Continue whisking vigorously to blend all the flavors evenly before proceeding.
- Incorporate Parmesan Cheese: Gradually add 1 cup freshly grated parmesan cheese while whisking continuously to prevent lumps and ensure a creamy consistency.
- Simmer and Thicken: Bring the sauce to a gentle simmer, whisking constantly for 3 to 5 minutes until the sauce thickens to your desired consistency.
- Serve: Toss the Alfredo sauce with your favorite pasta immediately and serve hot to enjoy the rich and flavorful sauce at its best.
Notes
- Use freshly grated parmesan cheese for the best texture and flavor.
- If the sauce becomes too thick, thin it slightly with a splash of pasta water or milk.
- Keep stirring while simmering to prevent the sauce from sticking or burning.
- This sauce can also be enhanced by adding cooked chicken, shrimp, or vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on low heat.