Description
This easy air fryer salmon recipe features melt-in-your-mouth salmon coated with a flavorful brown sugar and garlic rub. The salmon turns out juicy, tender, and perfectly cooked every time thanks to the air fryer. A quick and hands-off method to prepare a delicious and healthy main dish perfect for weeknight dinners.
Ingredients
Salmon
- 1 pound salmon
- Salt and pepper, to taste
Brown Sugar Garlic Rub
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Season the salmon: Lightly salt and pepper the salmon fillets on all sides to taste.
- Prepare the rub: In a small bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Mix well to create the rub.
- Apply the rub: Evenly rub the spice mixture all over the salmon fillets, ensuring they are well coated for maximum flavor.
- Arrange in air fryer: Place the salmon skin-side down in the basket of your air fryer. If you want, you can add asparagus to the basket halfway through cooking.
- Cook the salmon: Set the air fryer temperature to 400°F (204°C) and cook the salmon for 10 minutes. For asparagus, add it after 5 minutes of cooking and continue until done.
- Serve and enjoy: Once cooked, carefully remove the salmon from the air fryer and serve immediately while warm.
Notes
- Originally posted November 14, 2020.
- Updated March 15, 2023.