Description
This easy 4 Ingredient Guacamole recipe is a quick and delicious way to enjoy creamy, flavorful guacamole in just 5 minutes. Made with ripe avocados, fresh salsa, lime juice, garlic, and kosher salt, it offers a perfect balance of zest and creaminess, ideal for dipping or topping your favorite Mexican dishes.
Ingredients
Ingredients
- 4 ripe avocados
- 3 tablespoons fresh salsa
- 1 tablespoon fresh lime juice (about half of a lime, lightly squeezed)
- 1-2 garlic cloves (finely minced or pressed)
- 1/2 teaspoon kosher salt (add more to taste)
Instructions
- Prepare Ingredients: Start by gathering all your ingredients including ripe avocados, fresh salsa, lime juice, garlic, and kosher salt. Make sure the avocados are ripe to ensure creamy guacamole.
- Mash the Ingredients: Place the avocados, fresh salsa, lime juice, and minced or pressed garlic cloves into a bowl. Using a fork or whisk, mash everything together until the mixture reaches a chunky consistency.
- Season to Taste: Add the kosher salt to the guacamole. Stir well and adjust the salt according to your preference for the perfect flavor balance.
- Serve Immediately: Serve the guacamole fresh with tortilla chips, tacos, or as a topping. For best flavor and color, enjoy it immediately after preparation.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Adjust lime juice and salt according to personal taste preferences.
- To keep guacamole from browning, cover tightly with plastic wrap and press to remove air, then refrigerate if not serving immediately.
- Fresh salsa adds freshness and texture, but you can substitute with pico de gallo or chopped tomatoes if desired.
- For a milder garlic taste, use only one clove or omit it entirely.
