These Dill Pickle Ranch Chicken Wings are juicy, tangy, and packed with flavor. I marinate the wings in dill pickle juice, coat them with ranch seasoning, and bake or air-fry them to crispy perfection. They are the ultimate snack for game days, parties, or whenever I crave something savory and satisfying.
Why You’ll Love This Recipe
I love this recipe because it combines the tangy zing of dill pickles with the creamy, herby flavors of ranch dressing. The marinade tenderizes the chicken, making every bite juicy and flavorful. Plus, it’s incredibly easy to prepare, and I can bake or air-fry the wings depending on what I’m in the mood for.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Chicken wings
- Dill pickle juice
- Ranch seasoning mix
- Olive oil
- Salt and pepper
- Fresh dill (optional, for garnish)
Directions
- I start by marinating the chicken wings in dill pickle juice for at least 2 hours or overnight for the best flavor.
- Once marinated, I drain the wings and pat them dry with paper towels.
- I toss the wings in olive oil, ranch seasoning mix, and a pinch of salt and pepper until well coated.
- I preheat the oven to 400°F (200°C) or set the air fryer to 375°F (190°C).
- For oven baking, I spread the wings out on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway through.
- For the air fryer, I cook the wings in a single layer for about 25-30 minutes, shaking the basket halfway through.
- I garnish the wings with freshly chopped dill before serving.
Servings and timing
This recipe makes about 4 servings. The preparation time is around 10 minutes, marination takes 2 hours (or overnight), and cooking time is approximately 40-45 minutes in the oven or 25-30 minutes in the air fryer.
Variations
- I sometimes add a bit of hot sauce to the marinade for a spicy kick.
- For a different flavor, I like to use a spicy ranch seasoning mix.
- If I want extra crispy wings, I coat them lightly in cornstarch before baking or air-frying.
- I love serving these wings with a side of ranch or blue cheese dressing for dipping.
- Occasionally, I sprinkle crushed pickle chips over the wings for an added crunchy topping.
Storage/Reheating
I store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 350°F (175°C) oven or air fryer for 5-7 minutes until heated through and crispy again.
FAQs
How long should I marinate the wings in pickle juice?
I recommend marinating for at least 2 hours, but overnight marination will give the wings the best flavor.
Can I use frozen wings for this recipe?
Yes, but I always make sure to thaw them completely before marinating to ensure they absorb the pickle juice properly.
Is it better to bake or air fry these wings?
Both methods work great, but I prefer air frying for a quicker and slightly crispier finish.
Can I make these wings spicier?
Absolutely! I add hot sauce to the marinade or sprinkle cayenne pepper into the seasoning mix for some heat.
What can I serve with dill pickle ranch wings?
I love serving them with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
Conclusion
Dill Pickle Ranch Chicken Wings are a flavorful, easy-to-make appetizer or snack that never fails to impress. I love how the tangy pickle and creamy ranch flavors come together to create a mouthwatering dish that’s perfect for any occasion.
Print
Dill Pickle Ranch Chicken Wings
- Prep Time: : 10 minutes (+2 hours marination)
- Cook Time: 40-45 minutes (oven) / 25-30 minutes (air fryer)
- Total Time: About 2 hours 55 minutes (including marination)
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Baking or Air Frying
- Cuisine: American
Description
These Dill Pickle Ranch Chicken Wings are the ultimate tangy and savory snack, marinated in dill pickle juice and coated in ranch seasoning for irresistible flavor. Baked or air-fried to crispy perfection, these wings are perfect for game days, parties, or anytime you’re craving something bold and delicious.
Ingredients
- 2 pounds chicken wings
- 1 cup dill pickle juice
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh dill (optional, for garnish)
Instructions
- Marinate the chicken wings in dill pickle juice for at least 2 hours or overnight for maximum flavor.
- Drain the wings and pat dry with paper towels.
- Toss the wings in olive oil, ranch seasoning mix, and a pinch of salt and pepper until evenly coated.
- Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
- For oven baking: Arrange the wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway through.
- For air frying: Arrange wings in a single layer and cook for 25-30 minutes, shaking the basket halfway through.
- Garnish with freshly chopped dill before serving.
Notes
- For a spicy twist, add hot sauce to the marinade or use spicy ranch seasoning.
- For extra crispiness, lightly dust wings with cornstarch before cooking.
- Serve with ranch or blue cheese dressing and fresh vegetable sticks.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven or air fryer for 5-7 minutes.
