These cherry pie bites are a fun and tasty twist on classic cherry pie. With a flaky, golden crescent dough crust and a sweet cherry filling, they come together in no time and deliver big flavor in a mini form. They’re the perfect grab-and-go dessert or snack for parties, holidays, or just a simple treat at home. Delicious Cherry Pie Bites Recipe

Why You’ll Love This Recipe

I love how quick and easy these are to make with just a few basic ingredients. They’re bite-sized, which makes them ideal for serving a crowd or when I want to satisfy my sweet tooth without overindulging. The combination of buttery crescent dough and gooey cherry filling is comforting and delicious, and that drizzle of glaze on top adds just the right finishing touch. I can even switch up the filling to suit whatever I’m craving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tubes of crescent roll dough
1 can of cherry pie filling
1 cup of powdered sugar
1 to 2 tablespoons of milk

Directions

I start by preheating the oven to 375°F (190°C) and greasing a muffin tin.
I unroll the crescent dough and separate it into triangles.
Then I press each triangle into a muffin cup, shaping it to form a base.
I spoon about 1 to 2 tablespoons of cherry pie filling into each cup.
I fold the corners of the dough over the filling and lightly pinch them together.
I bake them for 13 to 14 minutes, or until the tops are golden brown.
While they cool for 10 minutes, I mix powdered sugar with milk to make a simple glaze.
I drizzle the glaze over the cooled bites before serving.

Servings and Timing

Servings: 16 cherry pie bites
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes

Variations

I like to change up the filling with blueberry, apple, or even lemon pie filling.
Instead of crescent dough, I sometimes use puff pastry for a flakier texture.
A cinnamon-sugar sprinkle or chopped nuts on top adds a nice crunch.
I occasionally swap the glaze for a dollop of whipped cream or a dusting of powdered sugar.

Storage/Reheating

I keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4.
To reheat, I pop them in the oven at 350°F (175°C) for 5–7 minutes to keep them crisp.
I avoid microwaving them since the dough gets soggy.

FAQs

How do I keep the cherry filling from overflowing?

I make sure not to overfill each dough cup and gently press the dough around the filling to help hold it in place.

Can I make these ahead of time?

Yes, I often bake them the night before and add the glaze just before serving to keep them fresh.

Are these freezer-friendly?

Definitely. I freeze them without the glaze and reheat in the oven. After that, I drizzle on fresh glaze.

Can I use homemade cherry pie filling?

I can! I just make sure it’s thick enough so it doesn’t leak out during baking.

What other toppings can I use?

I sometimes go with a chocolate drizzle, crushed nuts, or even a light lemon glaze for a citrusy twist.

Conclusion

These cherry pie bites are one of my favorite easy desserts. They’re sweet, simple, and always a hit with guests or family. Whether I’m making them for a party or just to enjoy with coffee, they always disappear fast. I love how easy it is to customize them, and they never fail to satisfy my dessert cravings.