Description
A refreshing and simple Cucumber Feta Salad featuring crisp cucumbers, tangy red onion, and creamy feta cheese, tossed in a zesty olive oil and red wine vinegar dressing with dried oregano. Perfect for a quick and healthy side dish or light meal.
Ingredients
Salad Ingredients
- 1 large cucumber (or about 6 mini cucumbers), chopped into bite sized pieces
- 1/2 red onion, sliced
- 1/4 cup feta cheese, crumbled
Dressing
- 1/3 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare Cucumbers: Chop the large cucumber or mini cucumbers into bite-sized pieces to ensure easy eating and a good texture in the salad.
- Combine Ingredients: Place the chopped cucumbers in a bowl, then add sliced red onion, crumbled feta, olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Toss Salad: Toss all ingredients together thoroughly to ensure even coating with the dressing. Taste the salad and adjust seasoning if necessary with additional salt and pepper.
Notes
- Use Persian or mini cucumbers if you prefer a less seeded, more tender salad.
- Adjust the amount of red wine vinegar to taste if you prefer a more or less tangy dressing.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- Add fresh herbs like dill or mint for extra flavor variations.
- To keep cucumbers crisp, salt them lightly and let sit for 10 minutes before adding other ingredients to draw out excess moisture, then drain.
