Description
A refreshing and flavorful cucumber salad inspired by the beloved everything bagel seasoning. This salad combines thinly sliced cucumbers tossed in a creamy, tangy dressing made with sour cream, everything bagel seasoning, and a hint of vinegar, garnished with crisp red onions. Perfect as a light side dish or a quick snack.
Ingredients
Cucumbers
- 2 English cucumbers, thinly sliced, peeled and deseeded if desired
- 1 teaspoon salt + more to taste
- 1/2 cup thinly sliced red onion
Dressing
- 1/2 cup sour cream
- 3 tablespoons everything bagel seasoning
- 2 teaspoons white vinegar
- 1/2 teaspoon black pepper + more to taste
Instructions
- Salt and drain cucumbers: Toss the thinly sliced cucumbers with 1 teaspoon salt in a colander set over the sink or in a bowl. Allow them to rest for 30 minutes to an hour to draw out excess moisture.
- Rinse and dry cucumbers: After the salting period, gently rinse the cucumbers under cold water to remove excess salt, then squeeze them gently with your hands or pat dry with paper towels to remove remaining moisture.
- Prepare the dressing: In a bowl, combine the sour cream, everything bagel seasoning, white vinegar, and ground black pepper. Mix well until smooth and flavorful.
- Combine salad: Add the drained cucumbers and thinly sliced red onions to the dressing. Toss everything together gently to coat evenly. Season with additional salt and pepper to taste.
- Chill and serve: Serve immediately for a crisp texture or refrigerate for at least 30 minutes to allow the flavors to meld together, enhancing the taste.
Notes
- Peeling and deseeding the cucumbers is optional but can reduce bitterness and excess water.
- Adjust everything bagel seasoning and vinegar quantities to taste for stronger or milder flavor.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- For a dairy-free option, substitute sour cream with a vegan or non-dairy alternative.
