Description
This Crispy Blueberry Grilled Cheese combines the tart sweetness of fresh blueberries with the creamy richness of cheddar and mozzarella cheeses, all toasted to golden perfection on sourdough bread. Infused with a hint of lemon thyme and finished with flaky sea salt, this unique grilled cheese offers a delightful balance of sweet and savory flavors in every bite.
Ingredients
Blueberry Compote
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
Grilled Cheese
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Make the Blueberry Compote: In a small saucepan, combine fresh blueberries, white sugar, lemon juice, and the lemon thyme bundle. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens, about 10-12 minutes. Remove the thyme bundle and let the compote cool slightly.
- Prepare the Bread and Cheese: Butter one side of each sourdough slice generously. On the unbuttered side, evenly distribute a mix of grated white cheddar and shredded mozzarella cheese. Spoon a thin layer of the blueberry compote over the cheese, then top with another slice of bread, buttered side out.
- Cook the Grilled Cheese: Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side, pressing gently with a spatula to ensure even cooking and melty cheese inside. Adjust heat as necessary to avoid burning.
- Finish and Serve: Remove grilled cheeses from the skillet, let cool for a minute, then sprinkle with flaky sea salt. Cut sandwiches in half and serve warm, enjoying the crispy crust with the sweet blueberry and gooey cheese center.
Notes
- Use fresh, ripe blueberries for the best flavor in the compote.
- Adjust the amount of lemon juice in the compote to taste for more or less tartness.
- You can use your preferred bread, but sourdough provides great texture and flavor.
- For extra crispiness, cook on a cast iron skillet or griddle if available.
- This sandwich is best enjoyed fresh to preserve the crispy texture.
