Description

This Pumpkin Hummus is a creamy, flavorful twist on classic hummus, blending the rich earthiness of pure pumpkin with traditional chickpeas and spices. Perfect for a quick snack or appetizer, it combines chickpeas, smooth pumpkin puree, garlic, and a blend of chili powder, cumin, and smoked paprika for a subtle smoky heat. It’s easy to prepare in minutes using a food processor and makes a delightful accompaniment to fresh vegetables, crackers, or warm naan bread.

Ingredients

Hummus Ingredients

15.5 ounces chickpeas, drained and rinsed
3/4 cup pure pumpkin puree
2 cloves garlic
2 tablespoons tahini
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 tablespoon lemon juice
1 teaspoon coarse salt
1/4 cup olive oil, plus extra for garnish
Roasted pumpkin seeds, for garnish

Instructions

Combine Ingredients: Place drained chickpeas, pumpkin puree, garlic cloves, tahini, chili powder, ground cumin, smoked paprika, lemon juice, coarse salt, and olive oil into a food processor or blender.
Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed to ensure even blending.
Adjust Consistency: If the hummus is too thick, add more olive oil one tablespoon at a time, blending after each addition until your desired creaminess is reached.
Garnish: Transfer the hummus to a serving bowl, drizzle with a little more olive oil, and sprinkle roasted pumpkin seeds on top for added texture and flavor.
Serve: Enjoy the pumpkin hummus with fresh vegetables, crackers, or warm naan bread as a delightful appetizer or snack.

Notes

For a spicier hummus, increase the chili powder or add a dash of cayenne pepper.
If you prefer a nuttier flavor, toast the garlic cloves lightly before blending.
This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
For a smoother hummus, peel the chickpeas before blending, though this step is optional.
Use canned pumpkin puree labeled 100% pumpkin, not pumpkin pie filling, for best results.