Description
This refreshing mango sorbet recipe delivers a creamy, tropical treat made with just a few simple ingredients. Frozen mango is blended with sweetener and lime juice for a bright, naturally sweet dessert that’s perfect for hot days or light indulgence.
Ingredients
Ingredients
- 4 cups frozen mango
- ¼ cup sweetener (maple syrup or simple syrup)
- 2 tablespoons lime juice
- Pinch of kosher salt
- Mint leaves for garnish
Instructions
- Chop Mango: Place the frozen mango in the food processor and pulse until the mango pieces are slightly chopped but still chunky.
- Add Remaining Ingredients: Scrape down the sides of the food processor bowl to gather mango, then add the sweetener, lime juice, and a pinch of kosher salt.
- Blend to Creamy Consistency: Continue processing the mixture, scraping the sides as needed to combine fully. Keep blending for at least one minute until the sorbet becomes creamy and smooth.
- Serve or Store: Enjoy the sorbet immediately for a soft-serve texture, or transfer it to a sealed container and freeze for up to two weeks for a firmer consistency.
- Prep Before Serving: If frozen, remove from the freezer about 10-15 minutes prior to serving to soften slightly for easier scooping.
Notes
- You can adjust the sweetness by varying the amount of syrup to your taste.
- Using lime juice brightens the flavor and balances the sweetness.
- Mint leaves add a fresh garnish and enhance presentation.
- The sorbet has a naturally dairy-free and vegan profile.
- For smoother texture, ensure mango pieces are well-chopped before fully blending.
