Description
A refreshing and naturally sweet mango sorbet made with frozen mangoes, agave nectar, and a hint of lime juice for a tangy twist. This easy-to-make frozen dessert is perfect for a light, dairy-free treat on warm days.
Ingredients
Ingredients
- 4 cups frozen mango (cubed or cut into large chunks)
- 2 tbsp agave nectar
- 2 tbsp freshly squeezed lime juice (optional)
Instructions
- Prepare Mango: Place the frozen mango chunks in a food processor or blender. Cover and blend until the mango pieces are coarsely ground, creating a chunky texture.
- Add Sweetener and Lime: Add the agave nectar and freshly squeezed lime juice to the food processor or blender. Cover and blend again until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even blending.
- Freeze Sorbet: Transfer the smooth mango mixture into a freezer-safe container with a lid. Freeze for at least one hour to allow the sorbet to firm up before serving. Scoop and serve cold.
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Lime juice is optional but adds a bright, citrusy balance to the sweetness.
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
- For a different sweetener, honey or maple syrup can be used in place of agave nectar.
- This sorbet is dairy-free and vegan-friendly.
