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Creamy Mango Banana Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 15 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegan

Description

This refreshing Mango Smoothie is a quick and delicious way to enjoy the tropical sweetness of mango and banana combined with your choice of unsweetened milk. Perfect for a healthy breakfast or snack, it blends frozen fruits for a creamy, chilled treat that’s naturally sweet and nutritious.


Ingredients

Fruits

  • 1 cup frozen mango chunks
  • 1 frozen or regular large banana, chopped

Liquids

  • 1/2 cup unsweetened milk of your choice (oat milk recommended)


Instructions

  1. Add Ingredients: Place the frozen mango chunks, chopped banana, and unsweetened milk into a powerful blender.
  2. Blend Smooth: Blend on high speed until the mixture is completely smooth and creamy, ensuring no chunks remain.
  3. Serve or Store: Enjoy your smoothie fresh for best flavor and texture. Alternatively, store it in an airtight container in the refrigerator for up to 3 days or freeze it. If frozen, thaw it overnight in the fridge before enjoying.

Notes

  • Use frozen fruits to achieve a naturally chilled, thick smoothie without needing ice.
  • Choose any unsweetened milk you prefer such as oat, almond, soy, or dairy milk.
  • For a sweeter smoothie, consider adding a teaspoon of honey or maple syrup if desired.
  • Consuming immediately preserves the best texture and flavor.
  • Freezing the smoothie for longer storage works well but may alter texture slightly.