Description
This creamy lemon dressing combines tangy lemon juice and zest with rich Greek yogurt and extra-virgin olive oil for a smooth, flavorful dressing perfect for salads or as a sauce. Enhanced with Dijon mustard, honey, garlic, and a hint of cayenne pepper, it provides a balanced blend of zest, creaminess, and subtle sweetness in just 15 minutes.
Ingredients
Dressing Ingredients
- 1/2 cup Greek yogurt (preferably full-fat)
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice (from 1 large or 2 small lemons)
- 1 tablespoon lemon zest
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon white wine vinegar
- 2 cloves garlic (minced)
- Cayenne pepper (to taste)
- Salt and freshly ground black pepper (to taste)
Instructions
- Combine Ingredients: In a small bowl, whisk together the Greek yogurt, lemon juice, lemon zest, Dijon mustard, honey, white wine vinegar, minced garlic, cayenne pepper, salt, and freshly ground black pepper until well combined.
- Emulsify Dressing: Slowly drizzle in the extra-virgin olive oil while continuously whisking. This technique helps the dressing emulsify, creating a silky smooth texture. Even if the mixture seems uncombined initially, continue whisking until the dressing reaches a creamy consistency.
Notes
- Use fresh lemon juice and zest for the best bright citrus flavor.
- Adjust honey and cayenne pepper to balance sweetness and spice according to your preference.
- The dressing can be stored in an airtight container in the refrigerator for up to 4 days.
- For a thinner consistency, add a tablespoon of water or more lemon juice as needed.